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Writing at the Kitchen Table: The Authorized Biography of Elizabeth David

by Cooper, Artemis | HC | Good
US $5.71
Condition:
Good
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Read moreabout condition
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eBay item number:145769846564
Last updated on May 10, 2024 13:35:44 PDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780060198282
Book Title
Writing at the Kitchen Table : the Authorized Biography of Elizabeth David
Item Length
9.2in
Publisher
HarperCollins
Publication Year
2000
Format
Hardcover
Language
English
Item Height
1.3in
Author
Artemis Cooper
Genre
Biography & Autobiography, Literary Criticism, Social Science, Juvenile Nonfiction
Topic
Women Authors, Cultural Heritage, Cooking & Food, General, Literary, Women's Studies
Item Width
6.1in
Item Weight
27.6 Oz
Number of Pages
384 Pages

About this product

Product Information

Elizabeth David's reputation as one of the most influential food writers of the twentieth century rests primarily on her first five books. Mediterranean Food appeared in 1949 when England was still on wartime rations. Before long every self-respecting cook had a copy of it in the kitchen; between 1955 and 1985, more than a million copies of her book were sold. Elizabeth's aim was to bring flavor of these blessed lands of sun and sea and olive trees" into English homes, and her books transformed a generation of cooks by demystifying unfamiliar ingredients like garlic, red peppers and olive oil that have since become everyday cooking staples. Born in 1913 to a wealthy, well-connected family, Elizabeth Gwynne was privately educated until the age of sixteen, when she was sent to France to learn the language and study at the Sorbonne. After being "finished" in Paris and Munich, she returned to London and worked briefly as an actress, but left again to explore Europe. At the age of twenty-six, she and her married lover, Charles Gibson-Cowan, set-off on a boat bound for Greece. Trapped in Antibes by the war, Elizabeth came under the spell of Norman Douglas, one of the most important influences in her life. She and Charles set sail again just as Italy entered the war, only to find themselves interned in Messina, accused of espionage. Eventually they reached Athens. They spent the winter in 1940-41 on a Greek Island, where Elizabeth first started to cook Mediterranean food. The German invasion of the Balkans forced them to join refugees fleeing to Egypt. In the raffish Fortunes of War of Alexandria and Cairo, Elizabeth flourished and came to know writers such as Lawrence Durrell and Patrick Leigh Fermor. She also met Tony David, an officer in the Indian army. He proposed to her by letter from Italy and, to the astonishment of her friends, she accepted. After the war and a few months in India, Elizabeth returned to gray rationed England. Exasperated by the bleakness of English food, she put pen to paper and wrote Mediterranean Food, a book that caught the imagination of a generation was soon followed by French Country Cooking, Italian Food, French Provincial Cooking, and many other titles. In the course of the next decade, the happiest of her life, Elizabeth's books and articles inspired a cookery revolution. Working from an extensive archive of personal papers, Artemis Cooper reveals the powerful tensions between Elizabeth David's private world and the image of the successful woman she presented to her public. It is a story that even some of her closest friends never knew.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060198281
ISBN-13
9780060198282
eBay Product ID (ePID)
1696737

Product Key Features

Book Title
Writing at the Kitchen Table : the Authorized Biography of Elizabeth David
Author
Artemis Cooper
Format
Hardcover
Language
English
Topic
Women Authors, Cultural Heritage, Cooking & Food, General, Literary, Women's Studies
Publication Year
2000
Genre
Biography & Autobiography, Literary Criticism, Social Science, Juvenile Nonfiction
Number of Pages
384 Pages

Dimensions

Item Length
9.2in
Item Height
1.3in
Item Width
6.1in
Item Weight
27.6 Oz

Additional Product Features

Lc Classification Number
Tx649.D37c66 2000
Copyright Date
2000
Lccn
00-037603
Dewey Decimal
641/.092 B
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

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Most relevant reviews

  • elizabth david

    this is the worst book i have ever read . i was fan of ed before i read this and i have all her books as iam a chef but this made her out to be a selfish cold looking down her nose at people type of person .the author i feel has done nothing to promote ed .buy ed cookbooks and enjoi thyem dont waste your money on this