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Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean...
by Viestad, Andreas | HC | Good
US $5.24
Condition:
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
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Estimated between Wed, May 29 and Sat, Jun 1 to 43230
Located in: Aurora, Illinois, United States
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eBay item number:145668404545
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 3 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780811849654
- Book Title
- Where Flavor Was Born : Recipes and Culinary Travels Along the Indian Ocean Spice Route
- Item Length
- 10.2in
- Publisher
- Chronicle Books
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking, Business & Economics
- Topic
- Regional & Ethnic / General, Specific Ingredients / Herbs, Spices, Condiments, Industries / Agribusiness
- Item Width
- 10in
- Item Weight
- 61 Oz
- Number of Pages
- 288 Pages
About this product
Product Information
This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe. Nearly 100 recipes, a glossary of spices, source list, and unforgettable color photographs document the people, places, andbest ofallthe irresistible cuisine at every stop on the journey. Where Flavor Was Born brings the exotic flavorsand culturesof the Indian Ocean into the home kitchen.
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811849651
ISBN-13
9780811849654
eBay Product ID (ePID)
59043441
Product Key Features
Book Title
Where Flavor Was Born : Recipes and Culinary Travels Along the Indian Ocean Spice Route
Format
Hardcover
Language
English
Topic
Regional & Ethnic / General, Specific Ingredients / Herbs, Spices, Condiments, Industries / Agribusiness
Publication Year
2007
Genre
Cooking, Business & Economics
Number of Pages
288 Pages
Dimensions
Item Length
10.2in
Item Height
1.2in
Item Width
10in
Item Weight
61 Oz
Additional Product Features
Lc Classification Number
Tx819.A1v54 2007
Grade from
Eighth Grade
Photographed by
Randem, Mette
Grade to
College Graduate Student
Reviews
"This beautiful book from the Norwegian author of Kitchen of Light: New Scandinavian Cooking offers photos galore, travel tales and interesting recipes (a few of them impractical, including the Balinese suckling pig). It's a travelogue as much as a cookbook, with Viestad taking readers to where cumin, tamarind, turmeric and nutmeg are grown." Star Tribune , December 6, 2007 " Where Flavor was Born explores the edge of the Indian Ocean, from Australia around to South Africa, stopping at Thailand, Malaysia and Bali, and stretching up through the Red Sea to Egypt. On vividly colored pages, between recipes for potato croquettes with ginger and honey and turmeric squid with tamarind sauce, Viestad charts his travels with anecdotes that turn the book into a journal and history lesson as ell a collection of recipes and reference for the area's spice trade." San Francisco Chronicle , December 12, 2007, "This beautiful book from the Norwegian author ofKitchen of Light: New Scandinavian Cookingoffers photos galore, travel tales and interesting recipes (a few of them impractical, including the Balinese suckling pig). It's a travelogue as much as a cookbook, with Viestad taking readers to where cumin, tamarind, turmeric and nutmeg are grown."Star Tribune, December 6, 2007"Where Flavor was Bornexplores the edge of the Indian Ocean, from Australia around to South Africa, stopping at Thailand, Malaysia and Bali, and stretching up through the Red Sea to Egypt. On vividly colored pages, between recipes for potato croquettes with ginger and honey and turmeric squid with tamarind sauce, Viestad charts his travels with anecdotes that turn the book into a journal and history lesson as ell a collection of recipes and reference for the area's spice trade."San Francisco Chronicle, December 12, 2007
Copyright Date
2007
Lccn
2007-004780
Dewey Decimal
641.6/383
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:145668404545
Shipping and handling
Item location:
Aurora, Illinois, United States
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| US $15.99 | United States | Expedited Shipping | Estimated on or before Tue, May 28 to 43230 |
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Product ratings and reviews
Most relevant reviews
- Apr 20, 2021
I love this book!
Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc
- Sep 18, 2018
Good book
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
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