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Heat and Mass Transfer: - Hardcover, by Cengel Yunus; Ghajar - Very Good

US $46.80
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Last updated on Jun 11, 2024 16:19:02 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Book Title
Heat and Mass Transfer: Fundamentals and Applications
ISBN
9780073398181
Subject Area
Technology & Engineering, Science
Publication Name
Heat and Mass Transfer: Fundamentals and Applications
Publisher
Mcgraw-Hill Education
Item Length
10.3 in
Subject
Chemical & Biochemical, Physics / General, Mechanics / Thermodynamics
Publication Year
2014
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.5 in
Author
Afshin J. Ghajar, Yunus A. Cengel
Item Weight
67 Oz
Item Width
8.2 in
Number of Pages
992 Pages

About this product

Product Identifiers

Publisher
Mcgraw-Hill Education
ISBN-10
0073398187
ISBN-13
9780073398181
eBay Product ID (ePID)
202419062

Product Key Features

Number of Pages
992 Pages
Language
English
Publication Name
Heat and Mass Transfer: Fundamentals and Applications
Subject
Chemical & Biochemical, Physics / General, Mechanics / Thermodynamics
Publication Year
2014
Type
Textbook
Subject Area
Technology & Engineering, Science
Author
Afshin J. Ghajar, Yunus A. Cengel
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
67 Oz
Item Length
10.3 in
Item Width
8.2 in

Additional Product Features

Edition Number
5
Intended Audience
College Audience
LCCN
2016-498270
Illustrated
Yes
Table Of Content
1) Introduction and Basic Concepts 2) Heat Conduction Equation 3) Steady Heat Conduction 4) Transient Heat Conduction 5) Numerical Methods in Heat Conduction 7) External Forced Convection 6) Fundamentals of Convection 8) Internal Forced Convection 9) Natural Convection 10) Boiling and Condensation 11) Heat Exchangers 12) Fundamentals of Thermal Radiation 13) Radiation Heat Transfer 14) Mass Transfer 15) Cooling of Electronic Equipment (Web Chapter) 16) Heating and Cooling of Buildings (Web Chapter) 17) Refrigeration and Freezing of Foods (Web Chapter) Appendix 1 - Property Tables and Charts (SI Units) Appendix 2 - Property Tables and Charts (English Units)
Synopsis
With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: Fundamentals and Applications, by Yunus Cengel and Afshin Ghajar provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging. McGraw-Hill's Connect, is also available as an optional, add on item. Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that class time is more effective. Connect allows the professor to assign homework, quizzes, and tests easily and automatically grades and records the scores of the student's work. Problems are randomized to prevent sharing of answers an may also have a "multi-step solution" which helps move the students' learning along if they experience difficulty., With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: Fundamentals and Applications, by Yunus Cengel and Afshin Ghajar provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging. McGraw-Hill's Connect, is also available as an optional, add on item. Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that class time is more effective. Connect allows the professor to assign homework, quizzes, and tests easily and automatically grades and records the scores of the student's work. Problems are randomized to prevent sharing of answers an may also have a multi-step solution which helps move the students' learning along if they experience difficulty.
LC Classification Number
TJ260.C38 2015
Copyright Date
2015
ebay_catalog_id
4

Item description from the seller

BooksRun

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4.8
5 product ratings
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Most relevant reviews

  • Great textbook. Shipped quickly. Exactly as described.

    The same textbook as the $100-200 American one but at around 25% of the price. The only real difference is the pages are thinner and it is a soft cover. These are obviously nothing too bad if you take care of your books.

    Verified purchase: YesCondition: NewSold by: williaheral0

  • Why would you pay $280 for this textbook?!

    This book is nearly the same as the american version. Since it uses SI units, some examples and problems are different, but the end result is the same: you learn heat transfer. And shouldn't we be using SI units anyway? Buy the international edition, find the pdf of the american text, look up the problems in the library, or from a friends book. You will save over $200!

    Verified purchase: YesCondition: NewSold by: ameri-shop

  • all in all I was satisfied with the book & price

    sooo.... not a hardcover... but for the price i wasn't really expecting a "real" book. The book is priced around 250ish brand new and I bought this version(SI units/international) for around 30-50 bucks. I got what I expected and everything but a little false advertising going on here. But hey, at least the book had colored pictures.