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Foodology: A Food-lover’s Guide to - Hardcover, by Mahmood Ahmed Saliha - Good
US $6.66
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Located in: Philadelphia, Pennsylvania, United States
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Estimated between Fri, Jun 21 and Mon, Jun 24 to 43230
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eBay item number:145571559010
Item specifics
- Condition
- Type
- Textbook
- ISBN
- 9781529319828
- Book Title
- Foodology : a Food-Lover's Guide to Digestive Health and Happiness
- Publisher
- Quercus
- Item Length
- 8.6 in
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking, Health & Fitness, Science, Medical
- Topic
- Health & Healing / General, Diseases / Gastrointestinal, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Gastroenterology, Diet & Nutrition / Macrobiotics, Diet & Nutrition / General
- Item Weight
- 17.1 Oz
- Item Width
- 6.2 in
- Number of Pages
- 336 Pages
About this product
Product Identifiers
Publisher
Quercus
ISBN-10
152931982X
ISBN-13
9781529319828
eBay Product ID (ePID)
4050383034
Product Key Features
Book Title
Foodology : a Food-Lover's Guide to Digestive Health and Happiness
Number of Pages
336 Pages
Language
English
Topic
Health & Healing / General, Diseases / Gastrointestinal, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Gastroenterology, Diet & Nutrition / Macrobiotics, Diet & Nutrition / General
Publication Year
2021
Illustrator
Yes
Genre
Cooking, Health & Fitness, Science, Medical
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
17.1 Oz
Item Length
8.6 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
This is a book in the finest tradition of narrative recipe writing. It's a heavenly mix of whimsy, life and science, grounded in solid technique and blissful flavour.
Dewey Decimal
616.3
Synopsis
'A spicy educational treat to be savoured: a delight.' Tim Spector 'This is an extraordinary fusion of science, literature, medicine and cookery. I've never read anything quite like it - a book that will transform tour understanding of what you it and how it makes you feel.' Dr Xand and Dr Chris van Tulleken 'I so enjoyed this book, it does so much, it will let you cook recipes like a top chef and at the same time give you the scientific foresight of a doctor.' Gregg Wallace 'This takes you on a culinary and scientific journey through the gut, exploring digestion and how what we eat influences the way we feel.' Dr Max the Mind Doctor The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat. Saliha Mahmood Ahmed Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha also offers 50 new, simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness. Foodology takes you on a journey from the first smell of food and bite of goodness through to the time it takes for food to leave the system, and all the processes in between. Have you ever thought about why certain smells can make your mouth water, how the texture of food can impact your taste and why some foods can make you bloat? Saliha takes you on an extensive journey through the gut to show you the true joy of food and why gastronomic happiness is so important to our lives. 'A great book for anyone who wants to cook a very tasty supper that hits the spot and also get to know their bodies, moods and emotions better. Foodology is both fascinating and full of delicious meals to enjoy cooking.' Melissa Hemsley 'This is a book in the finest tradition of narrative recipe writing. It's a heavenly mix of whimsy, life and science, grounded in solid technique and blissful flavour.' William Sitwell 'I made three of the dishes last night and the family are still raving about them, plus I have the added joy of knowing that their guts are benefiting too.' - Reader review 'An essential for any food lover!' - Reader review, "The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat." -- Saliha Mahmood Ahmed Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha offers 50 new, simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness. Foodology takes you on a journey from the first smell of food and bite of goodness through to the time it takes for food to leave the system, and all the processes in between. Have you ever thought about why certain smells can make your mouth water, how the texture of food can impact your taste and why some foods can make you bloat? Saliha takes you on an extensive journey through the gut to show you the true joy of food and why gastronomic happiness is so important to our lives., 'A spicy educational treat to be savoured: a delight.' Tim Spector 'This is an extraordinary fusion of science, literature, medicine and cookery. I've never read anything quite like it - a book that will transform tour understanding of what you it and how it makes you feel.' Dr Xand and Dr Chris van Tulleken 'I so enjoyed this book, it does so much, it will let you cook recipes like a top chef and at the same time give you the scientific foresight of a doctor.' Gregg Wallace 'This takes you on a culinary and scientific journey through the gut, exploring digestion and how what we eat influences the way we feel.' Dr Max the Mind Doctor The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat. Saliha Mahmood AhmedWritten by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha also offers 50 new, simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness. Foodology takes you on a journey from the first smell of food and bite of goodness through to the time it takes for food to leave the system, and all the processes in between. Have you ever thought about why certain smells can make your mouth water, how the texture of food can impact your taste and why some foods can make you bloat? Saliha takes you on an extensive journey through the gut to show you the true joy of food and why gastronomic happiness is so important to our lives. 'A great book for anyone who wants to cook a very tasty supper that hits the spot and also get to know their bodies, moods and emotions better. Foodology is both fascinating and full of delicious meals to enjoy cooking.' Melissa Hemsley 'This is a book in the finest tradition of narrative recipe writing. It's a heavenly mix of whimsy, life and science, grounded in solid technique and blissful flavour.' William Sitwell
LC Classification Number
QP145
Copyright Date
2021
ebay_catalog_id
4
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:145571559010
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Philadelphia, Pennsylvania, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
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| Free shipping | United States | Economy Shipping (USPS Media MailTM) | Estimated between Fri, Jun 21 and Mon, Jun 24 to 43230 |
| US $3.99 | United States | Expedited Shipping (USPS Priority Mail®) | Estimated between Fri, Jun 21 and Mon, Jun 24 to 43230 |
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| Will usually ship within 1 business day of receiving cleared payment. |
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4***h (950)- Feedback left by buyer.
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Honest A+++ Seller. Great price, accurate description, super fast ship, well packed and great communication!
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I recently bought a book from this seller on eBay and I'm thoroughly satisfied with the experience. The book arrived exactly as described, in excellent condition. Communication from the seller was clear and timely, making the transaction smooth and reassuring. Shipping was fast, and the book was packaged with care to prevent any damage. Overall, a fantastic purchase experience from a reliable seller. Highly recommended for anyone looking for quality books on eBay.
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purchased the book “my feelings are like wild animals: how do I tame them?” I got it here because the price was $4.72. Condition is as described. The book was bent which likely occurred during shipping, because it was shipped unprotected, by itself. I wish it was shipped in protective cardboard or in a bubble wrap envelope (like other books from eBay.) Fortunately it’s easy to flatten out the bend by putting something heavy on top of the book. Therefore I’ll purchase from this seller again.
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