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Classic Restaurants of Durham by Holaday, Chris; Cullom, Patrick - Picture 1 of 1
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Classic Restaurants of Durham by Holaday, Chris; Cullom, Patrick

by Holaday, Chris; Cullom, Patrick | PB | LikeNew
ThriftBooks
  • (3586870)
US $15.39
Condition:
Like New
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... Read moreabout condition
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eBay item number:145510152354
Last updated on Jan 10, 2024 17:50:55 PSTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781467143950
Book Title
Classic Restaurants of Durham
Item Length
9in
Publisher
Arcadia Publishing
Publication Year
2020
Format
Trade Paperback
Language
English
Item Height
0.4in
Author
Don Ball
Genre
Cooking, House & Home
Topic
Individual Chefs & Restaurants, General
Item Width
6in
Item Weight
0.6 Oz
Number of Pages
144 Pages

About this product

Product Information

The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1467143952
ISBN-13
9781467143950
eBay Product ID (ePID)
2309438748

Product Key Features

Book Title
Classic Restaurants of Durham
Author
Don Ball
Format
Trade Paperback
Language
English
Topic
Individual Chefs & Restaurants, General
Publication Year
2020
Genre
Cooking, House & Home
Number of Pages
144 Pages

Dimensions

Item Length
9in
Item Height
0.4in
Item Width
6in
Item Weight
0.6 Oz

Additional Product Features

Lc Classification Number
Tx907.3.N82d87 2020
Reviews
"Attention, foodies: Pick up a copy of "Classic Restaurants of Durham" by Patrick Cullom of Raleigh and Chris Holaday who lives in Durham and is the author of a number of books, including "Southern Breads" as well as several on Baseball. The book tells the story of Durham's unique food history and profiles 50 longtime restaurants that helped shape the city's dining scene." Durham Magazine
Copyright Date
2020
Target Audience
Trade
Lccn
2019-954237
Dewey Decimal
647.95756563
Series
American Palate Ser.
Dewey Edition
23
Illustrated
Yes

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