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Totally Dairy-Free Cooking by Louie Lanza and Laura Morton (1999, Hardcover)

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About this product

Product Identifiers

PublisherHarperCollins

ISBN-100688169090

ISBN-139780688169091

eBay Product ID (ePID)690509

Product Key Features

Book TitleTotally Dairy-Free Cooking

Number of Pages256 Pages

LanguageEnglish

TopicHealth & Healing / General, Health & Healing / Allergy

Publication Year1999

IllustratorYes

GenreCooking

AuthorLouie Lanza, Laura Morton

FormatHardcover

Dimensions

Item Height0.8 in

Item Weight23.9 Oz

Item Length9.2 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

Dewey Edition21

Dewey Decimal641.5/63

SynopsisThe latest statistics show that as many as 30 to 50 million Americans may be lactose-intolerant. Totally Dairy-Free Cooking offers lactose-intolerant people an alternative to medication--delicious, contemporary recipes made without any dairy products. This isn't "health" food--imagine rich, creamy pastas, savory soups, mashed potatoes, even ice "creams" so delicious you won't miss the dairy. Author Louis Lanza, chef at Josie's, New York's premier dairy-free restaurant, is one of the leading authorities on the subject. In his new cookbook, Louis explains exactly how to use ingredients like soy milk and soy cheeses, now available in supermarkets everywhere. Totally Dairy-Free Cooking is absolutely the best cookbook on the subject. The recipes are so delicious, anyone--lactose-intolerant or not--will enjoy them. For people who are trying to cope, medication-free, without dairy products in their diet, this cookbook is an essential purchase.

LC Classification NumberRM234.5.L36 1999