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Practical Japanese Cooking: Easy and Elegant by Tsuji, Shizuo; Hata, Koichiro - Picture 1 of 1
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Practical Japanese Cooking: Easy and Elegant by Tsuji, Shizuo; Hata, Koichiro

by Tsuji, Shizuo; Hata, Koichiro | HC | Acceptable
ThriftBooks
  • (3699918)
US $6.03
Condition:
Acceptable
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
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eBay item number:145363749709
Last updated on Sep 24, 2024 22:01:59 PDTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
0870117629
Book Title
Practical Japanese Cooking : Easy and Elegant
Publisher
Kodansha America, Incorporated
Item Length
8.9 in
Publication Year
1991
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Koichiro Hata, Shizuo Tsuji
Genre
Cooking
Topic
Regional & Ethnic / Japanese
Item Weight
20 oz
Item Width
11.8 in
Number of Pages
152 Pages

About this product

Product Identifiers

Publisher
Kodansha America, Incorporated
ISBN-10
0870117629
ISBN-13
9780870117626
eBay Product ID (ePID)
1029015

Product Key Features

Book Title
Practical Japanese Cooking : Easy and Elegant
Number of Pages
152 Pages
Language
English
Topic
Regional & Ethnic / Japanese
Publication Year
1991
Illustrator
Yes
Genre
Cooking
Author
Koichiro Hata, Shizuo Tsuji
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
20 oz
Item Length
8.9 in
Item Width
11.8 in

Additional Product Features

Intended Audience
Trade
LCCN
85-045706
Dewey Edition
19
Number of Volumes
1 vol.
Dewey Decimal
641.5952
Synopsis
A practical guide to Japanese cooking, including clear directions and tips on crucial points. Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something precious and over-refined-pure elegant restaurant fare-when in fact it is prepared daily in millions of Japanese households without fuss of any kind. Here is the book that takes all that is good about Japanese food and brings it into the home. All, Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something precious and over-refined-pure elegant restaurant fare-when in fact it is prepared daily in millions of Japanese households without fuss of any kind. Here is the book that takes all that is good about Japanese food and brings it into the home. All recipes are authentic, practical, and lavishly illustrated in color. Techniques, too, are represented in color and lucidly explained. Most important, however, is the selection of ingredients: only those available in supermarkets and oriental food shops in the West are used. From the dainty and delicate dishes that have garnered Japanese cuisine a worldwide reputation to the hearty barbecue and one-pot cornucopias of fresh meat, seafood, and vegetables-all are here at their edible best, charming and accessible, in a cookbook that is a feast for the eyes as well as the family., The directions are crystal clear, the superb photographs inspiring. Gives tips on crucial points that most cookbooks don't explain. All your favorites plus a wealth of other gems.
LC Classification Number
TX724.5.J3T837 1986

Item description from the seller

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    5.0
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    • by camp7132
      Nov 08, 2006

      Glad to received it here safe! Good to start learning.

      I had received it at home safe. I wanted to buy that cooking book so I can start to learn to cook by myself. It's not hard to make because I have read some Japanese cooking books in any bookstores sometimes. I really glad to see and easy to learn how to cook it. I can use it when I feel good in mood and enjoy to learn that. Thank you very much.

    • by bisbee25
      Oct 22, 2023

      must have

      a lot of good receipes for japanese cooking.

      Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbookswest

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