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Celebrating Southern Appalachian Food, North Carolina, American Palate, Paperbac
US $15.59
List price US $23.99 (35% off)
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More than 10 available / 155 sold
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eBay item number:145222841454
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- 9781467152778
- ISBN
- 9781467152778
- Book Title
- Celebrating Southern Appalachian Food : Recipes and Stories from Mountain Kitchens
- Item Length
- 9in
- Publisher
- Arcadia Publishing
- Publication Year
- 2023
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.3in
- Genre
- Cooking, History
- Topic
- Regional & Ethnic / American / Southern States, History, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
- Item Width
- 6in
- Item Weight
- 1.2 Oz
- Number of Pages
- 272 Pages
About this product
Product Information
High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1467152773
ISBN-13
9781467152778
eBay Product ID (ePID)
24058367787
Product Key Features
Book Title
Celebrating Southern Appalachian Food : Recipes and Stories from Mountain Kitchens
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / Southern States, History, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
Publication Year
2023
Genre
Cooking, History
Number of Pages
272 Pages
Dimensions
Item Length
9in
Item Height
0.3in
Item Width
6in
Item Weight
1.2 Oz
Additional Product Features
Lc Classification Number
Tx715.2.S68
Reviews
Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher" The book is more than a cookbook. It is a history of southern Appalachia foodways. "Casada and Pressley's volume is chock full of goodies, especially those I remember from Mom Kale's Sunday dinners." --Wilford Kale, Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens,'? Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher'?, Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. "Rob Simbeck, author of "The Southern Wildlife Watcher", Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher"
Copyright Date
2023
Target Audience
Trade
Lccn
2022-950049
Dewey Decimal
641.597659
Series
American Palate Ser.
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:145222841454
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| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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| Free shipping | Free | United States | Economy Shipping | Estimated between Wed, May 29 and Mon, Jun 3 to 43230 |
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Seller feedback (28,431)
This item (48)
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1***m (9)- Feedback left by buyer.
Past month
Verified purchase
Great book. Perfect condition. I’m a fan of Tipper Presley and her family. So grateful to have her book in my hands. First recipe is in the oven!
l***s (1758)- Feedback left by buyer.
Past year
Verified purchase
Brand new book at a great price. Impressively wrapped in bubble wrap and a custom cardboard box so it arrived in perfect condition, and earlier than estimated. Thank you!!
9***4 (15)- Feedback left by buyer.
Past 6 months
Verified purchase
Wonderful , have as gifts(kept one for myself). Made pan biscuits for Christmas morning.
6***o (8423)- Feedback left by buyer.
Past 6 months
Verified purchase
***** Five-Star Seller***** Product described accurately. The item was packaged and shipped superbly. The seller's customer service and communication are top-notch. A highly recommended ebay seller! Buy with confidence!!!!!!
n***- (438)- Feedback left by buyer.
Past month
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Received item as described in new, unused condition! Excellent communication, packaging and fast shipping/delivery. Highly recommend this outstanding seller!
p***s (2103)- Feedback left by buyer.
Past 6 months
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Great item at a Great Price; Seller prepped, packed and shipped expertly and with lightning speed; Item arrived exactly as described. OVERALL GREAT TRANSACTION! Thanks Seller!
Product ratings and reviews
Most relevant reviews
- Feb 10, 2024
Down Home Cooking Done Right!
Verified purchase: YesCondition: NewSold by: apthp2017
- May 23, 2023
Love the recipes
Verified purchase: YesCondition: NewSold by: bargainbookstores
- Oct 05, 2023
Turnback time!
Verified purchase: YesCondition: NewSold by: apthp2017
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