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Down South : Bourbon, Pork, Gulf Shrimp and Second Helpings of Everything: a Cookbook by Donald Link and Paula Disbrowe (2014, Hardcover)

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Down South : Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything, Hardcover by Link, Donald; Disbrowe, Paula (CON); Granger, Chris (PHT), ISBN 0770433189, ISBN-13 9780770433185, Brand New, Free shipping in the US Presents a collection of Southern and Cajun recipes that reflect classic regional flavors, from slow-cooked pork barbecue from Memphis to single-barrel bourbon from Kentucky.

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-100770433189

ISBN-139780770433185

eBay Product ID (ePID)166286708

Product Key Features

Book TitleDown South : Bourbon, Pork, Gulf Shrimp and Second Helpings of Everything: a Cookbook

Number of Pages256 Pages

LanguageEnglish

Publication Year2014

TopicRegional & Ethnic / Soul Food, Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole

IllustratorYes

GenreCooking

AuthorDonald Link, Paula Disbrowe

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight41.5 Oz

Item Length10.3 in

Item Width8.8 in

Additional Product Features

Intended AudienceTrade

SynopsisThe James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim 'N Nick's BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South , where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.