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The Well Plated Cookbook : Fast, Healthy Recipes You'll Want to Eat by Erin...
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Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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US $5.97 USPS Media MailTM.
Located in: Panorama City, California, United States
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Estimated between Fri, Oct 3 and Tue, Oct 7 to 94104
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eBay item number:145134348932
Item specifics
- Condition
- ISBN
- 9780525541165
- Book Title
- Well Plated Cookbook : Fast, Healthy Recipes You'll Want to Eat
- Publisher
- Penguin Publishing Group
- Item Length
- 10.3 in
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Item Height
- 1 in
- Genre
- Cooking, House & Home
- Topic
- Health & Healing / General, Health & Healing / Weight Control, Methods / Quick & Easy, General
- Item Weight
- 46.7 Oz
- Item Width
- 8.2 in
- Number of Pages
- 320 Pages
About this product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0525541160
ISBN-13
9780525541165
eBay Product ID (ePID)
2309464789
Product Key Features
Book Title
Well Plated Cookbook : Fast, Healthy Recipes You'll Want to Eat
Number of Pages
320 Pages
Language
English
Publication Year
2020
Topic
Health & Healing / General, Health & Healing / Weight Control, Methods / Quick & Easy, General
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
46.7 Oz
Item Length
10.3 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-001745
Reviews
"I LOVE this collection of recipes! They strike such an awesome balance of excitement, scrumptiousness, approachability, and healthiness. And Erin's stories are so charming, they will make you feel like you're cooking along with your new best friend!" -- Molly Yeh, author of Molly on the Range and host of Girl Meets Farm "I am so excited and proud of my friend Erin, who turns healthy eating into an attainable and enjoyable experience. There are so many recipes I can't wait to make." -- Gina Homolka, New York Times bestselling author of Skinnytaste One and Done "This book speaks to the way most want to be cooking and eating today. The recipes throughout these pages make it easy for families and anyone with a busy lifestyle to enjoy healthy food at home!" -- Tieghan Gerard, New York Times bestselling author of Half Baked Harvest Super Simple and Half Baked Harvest Cookbook "Erin Clarke's food stakes out that ideal middle ground between healthy and indulgent, which means that this book--as beautiful as it is--belongs to the workhorse class. It won't take long for this book to look bedraggled at the edges, pages splattered with both memories and sauce." -- Amy Thielen, author of The New Midwestern Table and Give a Girl a Knife "OMG! Erin's book is chock-full of an abundance of healthy recipes you're going to love incorporating into your life! Sticky Asian Cauliflower Wings, Kickin' Black Pepper Pork Stir-Fry, and Salmon Quinoa Cakes.... SIGN ME UP!" -- Gaby Dalkin, author of What's Gaby Cooking: Eat What You Want "Fans of the Well Plated blog appreciate Erin's warm, encouraging voice and foolproof, comforting-yet-lightened-up recipes. The Well Plated Cookbook is Erin's most thoughtful and thorough recipe collection yet. She ensures that you're never left with a random half-cup of leftover beans and guides you to adjust the recipes to suit your season or pantry. The Well Plated Cookbook will become an indispensable resource in your kitchen." -- Kathryne Taylor, author of Love Real Food "Packed to the brim with wholesome recipes and invaluable kitchen tips, The Well Plated Cookbook is an essential resource for anyone who wants to put quick, healthy meals on the table and enjoy every bite." -- Jeanine Donofrio, author of Love and Lemons Every Day "This is everyday cooking at its most delicious. Erin's healthy tweaks of classic comfort foods transform them into guilt-free dishes, while her savvy Storage Tips and Market Swaps make this a great cookbook for beginners, as well as seasoned cooks." --Tracy, Dana, Lori, and Corky Pollan, New York Times bestselling authors of Mostly Plants
TitleLeading
The
Synopsis
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin . Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
LC Classification Number
TX741.C5825 2020
Item description from the seller
Seller feedback (1,651)
- d***t (19)- Feedback left by buyer.Past 6 monthsVerified purchaseShipping was great and very fast. The packaging was super. My book arrived safely, and perfect condition. The book came as described with no notes are underlying within the text. Very happy with my purchase, really value this seller. Thanks for the book!The Origins of Totalitarianism by Hannah Arendt New Edition 1966 (#146415004830)
- n***u (107)- Feedback left by buyer.Past 6 monthsVerified purchasejust finalized the sale as of right now;quick response from seller;awaiting delivery;love garbo cantwait for viewing movies;liked negotiationof pricing;saw good reviews from other clients;did save seller for future contacts;would use again if needed;liked that pkg has tracking number;i dont expect any problems
- p***h (473)- Feedback left by buyer.Past monthVerified purchaseExcellent customer service with extremely fast shipping. I received my order in less than 48 hours after ordering. The item is in great condition, good value and great appearance .I will order again. Gratitude
Product ratings and reviews
Most relevant reviews
- Mar 23, 2021
Fantastic Book
Verified purchase: YesCondition: NewSold by: goodreads2015
- Dec 02, 2020
"Well Plated" is Well Suited!
Verified purchase: YesCondition: NewSold by: goodreads2015
- Oct 19, 2020
One of the best cookbooks I have ever read!
Verified purchase: YesCondition: NewSold by: alibrisbooks
- Jan 11, 2025
A good cookbook
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_colorado_springs
- Sep 29, 2020
Nice cook book
Verified purchase: YesCondition: NewSold by: alibrisbooks
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