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Evaluating Beer by Brewers Publications Staff (1998, Trade Paperback)

Brenham Book Company (1489)

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Evaluating Beer

About this product

Product Identifiers

PublisherBrewers Publications

ISBN-100937381373

ISBN-139780937381373

eBay Product ID (ePID)294142

Product Key Features

Book TitleEvaluating Beer

Number of Pages238 Pages

LanguageEnglish

TopicBeverages / Alcoholic / Beer

Publication Year1998

IllustratorYes

GenreCooking

AuthorBrewers Publications Staff

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight12.3 Oz

Item Length8.6 in

Item Width5.6 in

Additional Product Features

Intended AudienceTrade

LCCN94-126567

Dewey Edition20

Compiled byBrewers Publications Staff

Dewey Decimal641.8/73

SynopsisFrom defining off flavours to analyzing award-winning beer, this book will help develop your tasting and evaluating skills. Chapters are written by beer experts including Jim Koch, Charlie Papazian and George Fix and covers areas from diacetyl to DMS, to suplher and yeast bite., From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills., From defining off-flavours to analysing award-winning beer, Evaluating Beer will help develop your tasting and evaluating skills. Chapters are written by recognised beer experts, including Jim Koch, Charlie Papazian, Greg Noonan, George Fix, and a host of others. From diacetyl to DMS to Sulphur and yeast bite, discover what it to perform exacting beer evaluations. Evaluating Beer is perfect for beer judges, homebrewers, and brewing professionals.

LC Classification NumberTP577.E93 1993