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The Book of Hors D'Oeuvres and Canapes by Inja Nam and Arno Schmidt (1996, Ha...
US $8.99
Condition:
“Good Condition.”
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Located in: Palm Desert, California, United States
Delivery:
Estimated between Thu, Nov 20 and Mon, Nov 24 to 94104
Returns:
30 days returns. Seller pays for return shipping.
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About this item
Seller assumes all responsibility for this listing.
eBay item number:144614203184
Item specifics
- Condition
- Good
- Seller Notes
- “Good Condition.”
- Country of Origin
- America
- Book Series
- None
- Original Language
- English
- Narrative Type
- Nonfiction
- Features
- Illustrated
- Type
- Cookbook
- Edition
- Special Edition
- Personalize
- No
- Intended Audience
- Adults
- Ex Libris
- No
- Inscribed
- No
- Vintage
- No
- Signed
- No
- Personalized
- No
- ISBN
- 9780471287001
- Book Title
- Book of Hors D'oeuvres and Canapes
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 9.9 in
- Publication Year
- 1996
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Appetizers
- Item Weight
- 14.4 Oz
- Item Width
- 9.9 in
- Number of Pages
- 320 Pages
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471287008
ISBN-13
9780471287001
eBay Product ID (ePID)
557243
Product Key Features
Book Title
Book of Hors D'oeuvres and Canapes
Number of Pages
320 Pages
Language
English
Topic
Courses & Dishes / Appetizers
Publication Year
1996
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
14.4 Oz
Item Length
9.9 in
Item Width
9.9 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Table Of Content
Selling. Service Styles, Service Issues, Production Pointers, and Logistics. Basic Recipes. Cold Canapes. Hot Hors D'Oeuvres. Ingredients, Cooking Terms, and Equipment. Index.
Synopsis
Written for the professional caterer, The Book of Hors d'Oeuvres and Canapes is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres. Invaluable information for the professional is also included., Written for the professional caterer, this is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. It features 180 cold canapes and 75 hors d'oeuvres, listed by specialized categories. The work includes coverage of equipment, types of events, menu development, costs and customer service, and details classical and contemporary recipes with variations including: cream puff pearls with pesto; duckling breast with sour cherries; lamb with mint and pignoli and sesame scallops. Ingredients are listed with purchasing specifications, seasonality and substitutions.
Item description from the seller
Seller feedback (3,130)
- 8***4 (31)- Feedback left by buyer.Past monthVerified purchaseThe product was packaged with care and came perfectly as described. Shipping was quick, and the item arrived with no issues and nothing out of the ordinary. Great value would buy from this seller again. Thank you!
- s***d (2958)- Feedback left by buyer.Past monthVerified purchaseExcellent service. Fast extremely careful packaging. Prettier than described. Terrific value. All around perfect transaction. Thank you.
- r***f (46)- Feedback left by buyer.Past yearVerified purchaseItem as described - though listed as used, but it really appeared like a new item that I could find at a retail bookstore. Item packed without issue upon arriving, it was mailed quickly and it arrived much sooner than expected. The transaction went well. I'm happy with the item, and I would definitely purchase from this seller again.Eight Inches by Sean Wolfe (2009, Trade Paperback) (#145931092771)
Product ratings and reviews
Most relevant reviews
- Mar 22, 2025
Fabulous, Timeless recipes for every occasion!
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale