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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home

by Anderson, Stanley F.; Anderson, Dorothy | Acceptable
ThriftBooks
  • (3700254)
US $5.10
Condition:
Acceptable
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
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eBay item number:144194322887
Last updated on Sep 20, 2024 09:02:54 PDTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Plastic Comb
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0156970953
Book Title
Winemaking : Recipes, Equipment, and Techniques for Making Wine at Home
Publisher
HarperCollins
Item Length
8 in
Publication Year
1989
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Dorothy Anderson, Stanley F. Anderson
Genre
Cooking, Technology & Engineering
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Food Science
Item Weight
17.3 Oz
Item Width
8 in
Number of Pages
304 Pages

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0156970953
ISBN-13
9780156970952
eBay Product ID (ePID)
48322

Product Key Features

Book Title
Winemaking : Recipes, Equipment, and Techniques for Making Wine at Home
Number of Pages
304 Pages
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Food Science
Publication Year
1989
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Dorothy Anderson, Stanley F. Anderson
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
17.3 Oz
Item Length
8 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
88-033876
Dewey Edition
20
Dewey Decimal
641.2/2
Synopsis
The definitive guide for both the beginner and the accomplished home winemaker, with more than eighty recipes for everything from fresh grape wines to liqueurs. Spiral bound. Photographs and line drawings.
LC Classification Number
TP548.2.A52 1989

Item description from the seller

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    4.7
    9 product ratings
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    • by poloalex
      May 13, 2008

      A Must Read For The Home Wine Maker by Alexander Rubio

      It is a relief to read positive encouragement to good wine making. If you are thinking about trying your hand at making wine at home then, this book is a must read! Winemaking by Dorothy Anderson, Stanley F. Anderson (1989) is divided into four sections: The Basics - for those who want to know what it's all about Recipes - for the doers who just want to make a good wine without being burdened by explanations Techniques - for wine makers who want a more complete understanding of the equipment and procedures Reference - for those who want to know the whys and wherefores As a wine maker myself, I found "The Basics" a good guide to the beginning wine maker and an excellent reference book for the current wine maker. The equipment listed in the book is actually everything I use to make my ...

    • by ddotyr2d2
      Mar 23, 2024

      I love this book and it has a good author.

      I have used this book for many years but I lost it in my last move, so it was good to find it at a good price'. If your looking for a good home winemaking book, this is a good one.

      Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

    • by ean-x
      Aug 21, 2009

      Good text but a bit dated...

      In reading into this text briefly, I have formed the following opinion(s): -The intro and text are fairly clear and consise. -The techniques outlined are mostly considered 'current practices' (some things don't change). -Some of the concepts are showing a little 'wear' from updates resulting from modern biochemistry, etc. -Many of the ingredients mentioned are no longer available from the supplier / brand mentioned in the text. "Most" ingredients or compounds can still be found with a quick internet search albeit under a different name/description. All in all, I'd recommend this book as a fine reference text with the following caveat - bear in mind that this was last copyrighted in 1989... Yeast still brings fermentation, but a few things have "moved on" since it was written.

    • by daybrkman1
      Jan 10, 2018

      Great book, good info!

      Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

    • by miesharandy44
      Aug 24, 2021

      OK for reference.

      I am a novice winemaker. Book is not a beginners guide.

      Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

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