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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]

by Yamaguchi, Roy; Harrisson, John | HC | Good
US $6.39
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreabout condition
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eBay item number:143635384937
Last updated on May 29, 2024 16:24:50 PDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
1580084826
Book Title
Roy's Fish and Seafood : Recipes from the Pacific Rim [A Cookbook]
Item Length
10.7 in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2005
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Roy Yamaguchi, John Harrisson
Genre
Cooking
Topic
Reference, Regional & Ethnic / Australian & Oceanian, Specific Ingredients / Seafood
Item Width
8.3 in
Item Weight
40 oz
Number of Pages
248 Pages

About this product

Product Information

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Yamaguchi.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580084826
ISBN-13
9781580084826
eBay Product ID (ePID)
43895722

Product Key Features

Book Title
Roy's Fish and Seafood : Recipes from the Pacific Rim [A Cookbook]
Author
Roy Yamaguchi, John Harrisson
Format
Hardcover
Language
English
Topic
Reference, Regional & Ethnic / Australian & Oceanian, Specific Ingredients / Seafood
Publication Year
2005
Illustrator
Yes
Genre
Cooking
Number of Pages
248 Pages

Dimensions

Item Length
10.7 in
Item Height
0.9 in
Item Width
8.3 in
Item Weight
40 oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx747.Y27 2005
Photographed by
Demello, John
Reviews
"Yamaguchi has helped pioneer a cuisine that combines Hawaiian ingredients and traditional dishes with French, Italian, and Japanese techniques and flavors."-- Bon Appetit "Using salsas, spices, and even pancetta, Yamaguchi puts a multicultural spin on the familiar while honoring Hawaiian flavors."-- People magazine"Roy Yamaguchi could rightly be called the father of modern East-West cooking."-- Gourmet, "Yamaguchi has helped pioneer a cuisine that combines Hawaiian ingredients and traditional dishes with French, Italian, and Japanese techniques and flavors."-- Bon Appétit "Using salsas, spices, and even pancetta, Yamaguchi puts a multicultural spin on the familiar while honoring Hawaiian flavors."-- People magazine"Roy Yamaguchi could rightly be called the father of modern East-West cooking."-- Gourmet, Yamaguchi has helped pioneer a cuisine that combines Hawaiian ingredients and traditional dishes with French, Italian, and Japanese techniques and flavors.”—Bon AppétitUsing salsas, spices, and even pancetta, Yamaguchi puts a multicultural spin on the familiar while honoring Hawaiian flavors.”—PeoplemagazineRoy Yamaguchi could rightly be called the father of modern East-West cooking.”—Gourmet
Copyright Date
2005
Lccn
2005-043063
Dewey Decimal
641.6/92
Dewey Edition
22

Item description from the seller

ThriftBooks

ThriftBooks

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Seller feedback (5,211,913)

1***e- Feedback left by buyer.
More than a year ago
Verified purchase
thank you its great ..much appreciated. ..thank you perfect condition and that is much appreciated its so nice and and I thank you so much .thank u for fast delivery .
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