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Steaks, Chops, Roasts and Ribs by Editors of Cook's Illustrated Magazine - Picture 1 of 1
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Steaks, Chops, Roasts and Ribs by Editors of Cook's Illustrated Magazine

by Editors of Cook's Illustrated... | HC | VeryGood
ThriftBooks
  • (3599539)
US $6.67
Condition:
Very Good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
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eBay item number:143517735804
Last updated on Jun 08, 2024 15:59:57 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
5 lbs
Product Group
Book
IsTextBook
No
ISBN
0936184787
Book Title
Steaks, Chops, Roasts and Ribs
Book Series
Best Recipe Ser.
Item Length
11.1 in
Publisher
America's Test Kitchen
Publication Year
2004
Format
Book, Other
Language
English
Illustrator
Yes
Item Height
1.3 in
Author
Cook's Illustrated Magazine Editors
Genre
Cooking
Topic
General, Specific Ingredients / Meat
Item Width
8.7 in
Item Weight
50.6 Oz
Number of Pages
433 Pages

About this product

Product Information

Meat May be America's Favorite Main Dish, but it still provokes plenty of questions. Are prime steaks worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a foolproof holiday ham? If you have ever wondered about the best way to cook a particular cut of meat, then you will find Steaks, Chops, Roasts, and Ribs indispensable. Packed with more than 300 recipes, this book represents the cumulative experience and knowledge of the test cooks and editors at America's Test Kitchen. Have you ever spent $50 on prime rib only to ruin the roast at home? Have you ever made a pot roast that was tough, a steak that was charred on the outside and raw on the inside, or a beef stew that tasted no better than a can of Dinty Moore? We've tested (and retested) just about every technique, ingredient, and piece of equipment imaginable to produce reliable recipes that should work the first time -- and every time. As we like to say, we roasted 32 cuts of prime rib so you don't have to.

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
0936184787
ISBN-13
9780936184784
eBay Product ID (ePID)
30240345

Product Key Features

Book Title
Steaks, Chops, Roasts and Ribs
Author
Cook's Illustrated Magazine Editors
Format
Book, Other
Language
English
Topic
General, Specific Ingredients / Meat
Publication Year
2004
Book Series
Best Recipe Ser.
Illustrator
Yes
Genre
Cooking
Number of Pages
433 Pages

Dimensions

Item Length
11.1 in
Item Height
1.3 in
Item Width
8.7 in
Item Weight
50.6 Oz

Additional Product Features

Lc Classification Number
Tx749.S743 2004
Copyright Date
2004
Target Audience
Trade
Lccn
2004-303390
Dewey Decimal
641.66
Dewey Edition
22

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  • by VE0xr6sRSTS@Deleted
    Jul 22, 2008

    Book review

    Well organized, well tested recipes so if you follow instruction you will have an outstanding results. They have included a discussion of types of meats, flavors, costs etc along with best products- both consumable and utensil. I refer to these books more than I do to rest of my 2,000 cook book collection. Their series are made for the serious cook.

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