SynopsisFeaturing more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike. 120 color & 30 b/w photos.
A really excellent book. Great recipes and not complicated. Full of interesting sidebars about the hotel kitchens and how they work. The book measures up to the reputation of the hotel - grandest of them all.