Blue Willow Inn Cookbook : Discover Why the Best Small-Town Restaurant in the...
US $8.99
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowBlue Willow Inn Cookbook : Discover Why the Best Small-Town Restaurant in the...
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eBay item number:135423366984
Item specifics
- Condition
- ISBN
- 9781558539914
- Book Title
- Blue Willow Inn Cookbook : Discover Why the Best Small-Town Restaurant in the South Is in Social Circle, Georgia
- Publisher
- Nelson Incorporated, Thomas
- Item Length
- 9.2 in
- Publication Year
- 2002
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Southern States
- Item Weight
- 23.2 Oz
- Item Width
- 7.5 in
- Number of Pages
- 232 Pages
About this product
Product Identifiers
Publisher
Nelson Incorporated, Thomas
ISBN-10
1558539913
ISBN-13
9781558539914
eBay Product ID (ePID)
2306215
Product Key Features
Book Title
Blue Willow Inn Cookbook : Discover Why the Best Small-Town Restaurant in the South Is in Social Circle, Georgia
Number of Pages
232 Pages
Language
English
Topic
Regional & Ethnic / American / Southern States
Publication Year
2002
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
23.2 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-006035
TitleLeading
The
Dewey Edition
21
Number of Volumes
1 vol.
Dewey Decimal
641.5975
Synopsis
Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor BillieVan Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. "The Blue Willow Inn Cookbook" offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the "New York Times," "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." ", The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant., Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans! By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times , "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish."
LC Classification Number
TX715.2.S68S663 2002
Item description from the seller
Seller feedback (1,930)
- m***a (2915)- Feedback left by buyer.Past 6 monthsVerified purchaseStellar communication, as described, fast shipping, well packaged, thanks so much! A++++
- k***n (26)- Feedback left by buyer.Past 6 monthsVerified purchaseWell packaged and shipped quickly. Product was as described and a good value for a vintage book. Would buy from again.More of Our Favorite Recipes Island of Maui Vintage Local Cookbook 1967 Hawaii (#135475347179)
- i***5 (2623)- Feedback left by buyer.Past monthVerified purchaseGreat Seller!!!!!!! as described well packaged and quickly shipped Five *S*T*A*R*S!!!
Product ratings and reviews
Most relevant reviews
- Sep 20, 2016Top favorable review
Motivating
Verified purchase: YesCondition: Pre-OwnedSold by: e2lvb1LVRmq@Deleted
- Sep 08, 2017
yummy recipes
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Aug 15, 2017
My favorite cookbook EVER
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- May 07, 2018
Perfect!
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- May 24, 2017
Book
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
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