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Lidia's Italy in America : A Cookbook by Tanya Bastianich Manuali and Lidia Matticchio Bastianich (2011, Hardcover)
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ISBN: 0307595676. Author: Bastianich, Lidia Matticchio; Bastianich Manuali, Tanya. Condition: New. Qty Available: 1.
- Buy It NowLidia's Italy in America: A Cookbook - 0307595676, hardcover, Bastianich, new
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About this product
Product Information
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today-from Chicago deep-dish pizza to the Bronx's eggplant parm-celebrating the communitiesthat redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish- the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia's irresistible recipes, including Baltimore Crab Cakes Pittsburgh's Primanti's Sandwiches Chicago Deep-Dish Pizza Eggplant Parmigiana from the Bronx Gloucester Baked Halibut Chicken Trombino from Philadelphia authentic Italian American Meatloaf, and Spaghetti and Meatballs Prickly Pear Granita from California and, of course, a handful of cheesecakes and cookies that you'd recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine-as only Lidia could give us.Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100307595676
ISBN-139780307595676
eBay Product ID (ePID)102867810
Product Key Features
Book TitleLidia's Italy in America : a Cookbook
Number of Pages359 Pages
LanguageEnglish
Publication Year2011
TopicIndividual Chefs & Restaurants, Regional & Ethnic / American / General, Regional & Ethnic / Italian
IllustratorYes
GenreCooking
AuthorLidia Matticchio Bastianich, Tanya Bastianich Manuali
FormatHardcover
Dimensions
Item Height1 in
Item Weight40.6 Oz
Item Length9.4 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
ReviewsPraise for Lidia Matticchio Bastianich "Straightforward, honest, simple but sophisticated, and utterly delicious...these satisfying dishes will never fail to please your family or your friends." --Jacques Pépin "I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook." --Daniel Boulud "For those who want to craft the kind of delizioso Italian delights one finds at the chef's flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she's spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun." -- O , The Oprah Magazine "No one gets to the heart of Italian food like Lidia Bastianich." --Debbie Macomber,#1 New York Times best-selling author "One of America's great Italian cooks." -- Los Angeles Times "Bastianich's 16th cookbook and arguably one of her most user-friendly, streamlined to be 'as straightforward to cook as possible' and using a minimal number of pots and pans. . . . You'll find a wide assortment of primi pasta and risotto cishes, which are the cornerstone of Italian cooking and perfectly suited for one-pot cooking: chicken eggplant parmesan, gemelli with pesto and tomato, chicken cacciatore and zucchini bread lasagna, to name a few. . . . Ever the teacher, Bastianich sprinkles tips and tricks throughout, and also offers substitution and serving suggestions." Pittsburgh Post-Gazette
Lccn2011-013581
Dewey Decimal641.5945
Lc Classification NumberTx723.B3225 2011
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Ratings and Reviews
Most relevant reviews
- Feb 22, 2017
Fantastico
Always great cook books. Love her traditional style of cooking. I am Croatian and most of these recipes are traditional of old world food. Cook and food critic I would say this is a 5 star cook book for amateur or professional.Verified purchase: YesCondition: Pre-owned
- Jun 10, 2025
Great deal, looks brand new! Love Lidia,...
Great deal, looks brand new! Love Lidia, and a lot of her recipes! Sometimes it’s just nice to have a book instead of using your phone or iPad!Verified purchase: YesCondition: Pre-owned
- Mar 23, 2016
Lidia's Cookbook
Love the recipes in this cookbook. I also watch Lidia on TV and the recipes she makes are very easy to do.Verified purchase: YesCondition: Pre-owned
- May 12, 2021
Love Lidia!
Familiar favorites with a twist. I enjoy watching Lidia as her love for family and food is evident. This is my first cookbook from her. Enjoy!Verified purchase: YesCondition: Pre-owned
- Jul 16, 2019
Lidia's cookbook
Love her show on PBS. Great to have some of her recipes! The book is in good condition.Verified purchase: YesCondition: Pre-owned
- Apr 23, 2023
Good source book for good recipes.......
Good cookbookVerified purchase: YesCondition: Pre-owned
- Dec 11, 2023
Yum
Great sauce, one of her 3’s that’s for sure. I know I worked for her! Definitely a product :)Verified purchase: YesCondition: Pre-owned
- Dec 26, 2022
Awesome Chef
Great Chef , Illove this woman’s cookingVerified purchase: YesCondition: Pre-owned
- Jul 02, 2020
Love it
Lidia is the best!Verified purchase: YesCondition: Pre-owned
- Dec 01, 2020
Nice recipes
Pleased with recipesVerified purchase: YesCondition: Pre-owned
