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Simply Shrimp : With 80 Globally Inspired Recipes by James Peterson (2007, Hardcover)
AlibrisBooks (480666)
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About this product
Product Identifiers
PublisherAbrams, Inc.
ISBN-101584795859
ISBN-139781584795858
eBay Product ID (ePID)57034141
Product Key Features
Book TitleSimply Shrimp : with 80 Globally Inspired Recipes
Number of Pages192 Pages
LanguageEnglish
TopicSpecific Ingredients / Seafood, General
Publication Year2007
IllustratorYes
GenreCooking
AuthorJames Peterson
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight32.1 Oz
Item Length9 in
Item Width8.9 in
Additional Product Features
Intended AudienceTrade
LCCN2006-022624
Dewey Edition22
Grade FromEighth Grade
Dewey Decimal641.6/95
Grade ToCollege Graduate Student
SynopsisAny way you cook it, shrimp is a favorite seafood. This book provides information on the process of buying, cleaning and preparing shrimp and presents 80 recipes that highlight this most versatile of shellfish. It contains chapters that describe different ways to prepare shrimp, including sauteing, grilling, poaching, baking and frying., Grilled, sauted, baked, poached, or fried: No matter how you make it, shrimp is just about everybodys favorite seafood. Its great in cold appetizers, stunning in soups, and a knockout ingredient in stuffed pastas, dumplings, and Asian-style rolls. Shrimps taste complements an incredible diversity of other foods, from honey-sweet tropical fruits, to mouth-searing chiles, to smoky/tomatoey barbecue sauces. As if all this werent enough to recommend it, shrimp is actually good for youlow in fat and calories and high in the omega-3 fatty acids that promote cardiovascular health. In "Simply Shrimp," award-winning cookbook author and popular cooking teacher James Peterson brings his culinary acumen to the creation of dishes showcasing the worlds best-loved shellfish. In this sequel to his very successful "Simply Salmon," Peterson begins by demystifying the process of buying and cleaning shrimp, then offers 80 outstanding recipes that celebrate shrimps unmatchable versatility. Chapters are devoted to specific methods of preparation, with step-by-step photos to guide you through particular techniques and gorgeous color shots of finished dishes, all taken by Peterson himself. Petersons sumptuous, international bill of fare includes Thai Shrimp Curry, Shrimp Ravioli, Shrimp Quesadillas, Shrimp Samosas with Sweet and Sour Chutney, and even a delicate, savory Shrimp and Tarragon Custard.
LC Classification NumberTX754.S58P47 2007
