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Georges Perrier le Bec-Fin Recipes by Aliza Green and George Perrier (1997, Hardcover)
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$25.00
+ US $4.13 shipping
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Received this book in record time--it was excellent in every respect. I think the recipes are so good that I will be making several of them as they all seem so natural to a person who loves cooking. I made the Frozen Grand Marnier Souffle and it was a keeper!!
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