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Norman Van Aken's Florida Kitchen
US $8.48
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Located in: Fort Myers, Florida, United States
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Estimated between Mon, Jun 17 and Fri, Jun 21 to 43230
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eBay item number:134977650844
Item specifics
- Condition
- Release Year
- 2017
- ISBN
- 9780813054506
- Book Title
- Norman Van Aken's Florida Kitchen
- Item Length
- 9.6 in
- Publisher
- University Press of Florida
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking, History
- Topic
- Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
- Item Width
- 7.5 in
- Item Weight
- 33 Oz
- Number of Pages
- 272 Pages
About this product
Product Information
Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavours of the state that has inspired Van Aken's famous fusion style for over forty years.
Product Identifiers
Publisher
University Press of Florida
ISBN-10
0813054508
ISBN-13
9780813054506
eBay Product ID (ePID)
234297495
Product Key Features
Book Title
Norman Van Aken's Florida Kitchen
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
Publication Year
2017
Illustrator
Yes
Genre
Cooking, History
Number of Pages
272 Pages
Dimensions
Item Length
9.6 in
Item Height
0.8 in
Item Width
7.5 in
Item Weight
33 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx715.V1835 2017
Reviews
"The father of Florida cuisine has delivered once again! Packed with delicious recipes and peppered with witty humor, this cookbook defines the food of the Sunshine State and offers insight into the great mind of one of America's most talented and celebrated chefs."--Virginia Willis, author of Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome "Vast and delicious, nuanced and intelligent, this essential book reaches as far back as our colonial history and leaps forward to a new and vibrant culinary landscape that speaks not only for Florida but for America as a whole."--Edward Lee, chef and author of Smoke and Pickles: Recipes and Stories from a New Southern Kitchen "The term 'fusion' in cooking, pioneered by Norman Van Aken, motivated me to want to explore the world as a young cook in the '90s. Norman Van Aken's Florida Kitchen sheds a light on that revolutionary time and its ongoing role in American cuisine through stories and recipes."--Alon Shaya, executive chef and partner, Shaya "Norman Van Aken is single-handedly the greatest influencer of new American cuisine."--Vinny Dotolo, chef and co-owner, animal "The recipes in this book are timeless and a delicious reference to food history in America."--Jon Shook, chef and co-owner, animal "Norman Van Aken is a visionary, a grand essayist and, after reading this book, the person you will most want to share a toast to a tangerine-mango- colored Florida sunset."--Heather McPherson, coauthor of Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters "A window into Florida's foodways through time, from the heart to the palate."--Sandra Gutierrez, author of The New Southern-Latino Table "Norman elevates flavors that are the core of Florida's cuisine. He is truly gifted in the way he makes them shine."--Nina Compton, chef-owner, Compre Lapin "Touches on the influences--from as far as the Middle East to as close as Cuba--that have helped mold and shape the dishes and ingredients of Florida's cuisine. Delicious and compelling, it has become a regular 'go-to' cookbook in my kitchen." --John Currence, chef-owner, City Grocery Restaurant Group "Norman Van Aken's bright cuisine continues to shine and inspire home cooks."--Daniel Boulud, chef-owner, The Dinex Group "Norman's new cookbook is about all of us becoming better cooks at home, with all the stories, details, methods, and know-how to make exciting and delicious recipes."--Dean Fearing, chef-partner, Fearing's Restaurant "A lively and wonderfully usable book."--Colman Andrews, author of My Usual Table: A Life in Restaurants "Inspires readers to roll up their sleeves, don their aprons, and get cooking." --Ferdinand Metz, president emeritus, Culinary Institute of America , "[Van Aken's] easy-to-follow recipes unlock the secrets of . . . the power of Florida foodways."-- Creative Loafing Tampa Bay "In his love letter to Florida's abundant seafood, tropical produce and multicultural flavors, Norman Van Aken weaves lore and stories among his recipes."-- Edible South Florida, "The father of Florida cuisine has delivered once again! Packed with delicious recipes and peppered with witty humor, this cookbook defines the food of the Sunshine State and offers insight into the great mind of one of America's most talented and celebrated chefs."--Virginia Willis, author of Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome "Vast and delicious, nuanced and intelligent, this essential book reaches as far back as our colonial history and leaps forward to a new and vibrant culinary landscape that speaks not only for Florida but for America as a whole."--Edward Lee, chef and author of Smoke and Pickles: Recipes and Stories from a New Southern Kitchen "The term 'fusion' in cooking, pioneered by Norman Van Aken, motivated me to want to explore the world as a young cook in the '90s. Norman Van Aken's Florida Kitchen sheds a light on that revolutionary time and its ongoing role in American cuisine through stories and recipes."--Alon Shaya, executive chef and partner, Shaya "Norman Van Aken is single-handedly the greatest influencer of new American cuisine."--Vinny Dotolo, chef and co-owner, animal "The recipes in this book are timeless and a delicious reference to food history in America."--Jon Shook, chef and co-owner, animal "Norman Van Aken is a visionary, a grand essayist and, after reading this book, the person you will most want to share a toast to a tangerine-mango- colored Florida sunset."--Heather McPherson, coauthor of Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters "A window into Florida's foodways through time, from the heart to the palate."--Sandra Gutierrez, author of The New Southern-Latino Table "Norman elevates flavors that are the core of Florida's cuisine. He is truly gifted in the way he makes them shine."--Nina Compton, chef-owner, Compre Lapin "Touches on the influences--from as far as the Middle East to as close as Cuba--that have helped mold and shape the dishes and ingredients of Florida's cuisine. Delicious and compelling, it has become a regular 'go-to' cookbook in my kitchen." --John Currence, chef-owner, City Grocery Restaurant Group "Norman Van Aken's bright cuisine continues to shine and inspire home cooks."--Daniel Boulud, chef-owner, The Dinex Group "Norman's new cookbook is about all of us becoming better cooks at home, with all the stories, details, methods, and know-how to make exciting and delicious recipes."--Dean Fearing, chef-partner, Fearing's Restaurant "A lively and wonderfully usable book."--Colman Andrews, author of My Usual Table: A Life in Restaurants "Inspires readers to roll up their sleeves, don their aprons, and get cooking." --Ferdinand Metz, president emeritus, Culinary Institute of America
Copyright Date
2017
Lccn
2017-931106
Dewey Decimal
641.5973
Dewey Edition
23
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:134977650844
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Item location:
Fort Myers, Florida, United States
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
Shipping and handling | To | Service | Delivery*See Delivery notes |
---|---|---|---|
Free shipping | United States | Standard Shipping | Estimated between Mon, Jun 17 and Fri, Jun 21 to 43230 |
US $20.00 | United States | Expedited Shipping | Estimated between Mon, Jun 17 and Fri, Jun 21 to 43230 |
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Will usually ship within 3 business days of receiving cleared payment. |
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o***g (616)- Feedback left by buyer.
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As described and pictured. Quick delivery, securely packed. Good price. Great communication! Great transaction!! Highly recommended seller!!!JWS818113876817
0***o (265)- Feedback left by buyer.
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The item was exactly as described.
It arrived very well packed, and on time.
Seller communication was very good.
Thank you for offering this item!
This was an excellent buying experience for me.
a***5 (296)- Feedback left by buyer.
Past 6 months
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Just as described in the picture the books came in good shape. Very happy with the purchase and the price. Good seller communication. Would definitely buy from this buyer again.
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