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The Gluten-Free Vegetarian Kitchen Cookbook, By Donna Klein, Over 225 Recipes
US $8.00
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Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Shipping:
US $4.65 USPS Media MailTM.
Located in: Monument, Colorado, United States
Delivery:
Estimated between Thu, Sep 4 and Mon, Sep 8 to 94104
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30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:134584634756
Item specifics
- Condition
- ISBN
- 9781557885104
- Book Title
- Gluten-Free Vegetarian Kitchen : Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
- Publisher
- Penguin Publishing Group
- Item Length
- 9.2 in
- Publication Year
- 2007
- Format
- Uk-B Format Paperback
- Language
- English
- Item Height
- 0.6 in
- Genre
- Cooking
- Topic
- Vegetarian, Health & Healing / Gluten-Free, Health & Healing / Heart
- Item Weight
- 15.2 Oz
- Item Width
- 7.5 in
- Number of Pages
- 224 Pages
About this product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
1557885109
ISBN-13
9781557885104
eBay Product ID (ePID)
57155618
Product Key Features
Book Title
Gluten-Free Vegetarian Kitchen : Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
Number of Pages
224 Pages
Language
English
Topic
Vegetarian, Health & Healing / Gluten-Free, Health & Healing / Heart
Publication Year
2007
Genre
Cooking
Format
Uk-B Format Paperback
Dimensions
Item Height
0.6 in
Item Weight
15.2 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-039841
TitleLeading
The
Dewey Edition
22
Grade From
Twelfth Grade
Grade To
UP
Dewey Decimal
641.5/638
Synopsis
From the author of "The Mediterranean Vegan Kitchen" comes this collection of tasty and easy-to-prepare meals--without meat, wheat, or gluten--featuring more than 225 recipes, nutritional analysis, and vegan and low-carb options., Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen. Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet. The Gluten-Free Vegetarian Kitchen provides- More than 225 gluten-free recipes from appetizers to desserts Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium Vegan and low-carb options, Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen . Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet. The Gluten-Free Vegetarian Kitchen provides: - More than 225 gluten-free recipes from appetizers to desserts - Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients - Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium - Vegan and low-carb options
LC Classification Number
RM237.86.K64 2007
Item description from the seller
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Product ratings and reviews
Most relevant reviews
- Oct 17, 2015
Good recipes for those needed gluyenn-free foods
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_industries_of_south_florida
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