The Gluten-Free Vegetarian Kitchen Cookbook, By Donna Klein, Over 225 Recipes

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Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9781557885104
Book Title
Gluten-Free Vegetarian Kitchen : Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
Publisher
Penguin Publishing Group
Item Length
9.2 in
Publication Year
2007
Format
Uk-B Format Paperback
Language
English
Item Height
0.6 in
Author
Donna Klein
Genre
Cooking
Topic
Vegetarian, Health & Healing / Gluten-Free, Health & Healing / Heart
Item Weight
15.2 Oz
Item Width
7.5 in
Number of Pages
224 Pages
Category

About this product

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
1557885109
ISBN-13
9781557885104
eBay Product ID (ePID)
57155618

Product Key Features

Book Title
Gluten-Free Vegetarian Kitchen : Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
Number of Pages
224 Pages
Language
English
Topic
Vegetarian, Health & Healing / Gluten-Free, Health & Healing / Heart
Publication Year
2007
Genre
Cooking
Author
Donna Klein
Format
Uk-B Format Paperback

Dimensions

Item Height
0.6 in
Item Weight
15.2 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-039841
TitleLeading
The
Dewey Edition
22
Grade From
Twelfth Grade
Grade To
UP
Dewey Decimal
641.5/638
Synopsis
From the author of "The Mediterranean Vegan Kitchen" comes this collection of tasty and easy-to-prepare meals--without meat, wheat, or gluten--featuring more than 225 recipes, nutritional analysis, and vegan and low-carb options., Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen. Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet. The Gluten-Free Vegetarian Kitchen provides- More than 225 gluten-free recipes from appetizers to desserts Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium Vegan and low-carb options, Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen . Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet. The Gluten-Free Vegetarian Kitchen provides: - More than 225 gluten-free recipes from appetizers to desserts - Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients - Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium - Vegan and low-carb options
LC Classification Number
RM237.86.K64 2007

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    Perfect!!! Just as described. I have wanted this bag for a long time and I an so happy I finally have it. Great seller! Just as described, packaging was great and fast shipping. Thank you for the gift.
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  • Good recipes for those needed gluyenn-free foods

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_industries_of_south_florida