How Baking Works : Exploring the Fundamentals of Baking Science by Paula Figoni

yummysa-16
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Located in: Patchogue, New York, United States
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Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Subject Area
Cooking
Publication Name
How Baking Works : Exploring the Fundamentals of Baking Science
Publisher
Wiley & Sons, Incorporated, John
Subject
Methods / Baking
Publication Year
2010
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
1 in
Educational Level
Adult & Further Education
Author
Paula I. Figoni
Level
Beginner
Item Width
8.5 in
Item Weight
45OZ
Number of Pages
528 Pages
Category

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yummysa-16

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