Keep out of reach of children. Eating too many apricot kernels may cause cyanide poisoning. ROOTED IN TRADITION! NUTRIENT DENSE! BETTER FOR YOU! Our untreated kernels are manually harvested from pristine apricot groves & sun-dried.
Kernels have very bitter taste. I have tried several of them and was surprised how bad are they.. I believe they are coming from wild apricot variety and inedible. I used to live in a region where we had different apricot sorts and nobody ate kernels from wild fruit. It is poisoning.