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Warm Bread and Honey Cake : Home Baking from Around the World by Gaitri Pagrach-Chandra (2009, Hardcover)
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This is a retired library book with typical wear/markings. May or may not have library stickers attached which will not be removed. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
- Buy It NowWarm Bread and Honey Cake: Home Baking from Around the World - Pagrach
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About this product
Product Identifiers
PublisherInterlink Publishing Group, Incorporated
ISBN-101566567920
ISBN-139781566567923
eBay Product ID (ePID)73374120
Product Key Features
Book TitleWarm Bread and Honey Cake : Home Baking from Around the World
Number of Pages320 Pages
LanguageEnglish
Publication Year2009
TopicRegional & Ethnic / General, General, Courses & Dishes / Bread
IllustratorYes
GenreCooking
AuthorGaitri Pagrach-Chandra
FormatHardcover
Dimensions
Item Height1.8 in
Item Weight46.5 Oz
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2021-278110
ReviewsPagrach-Chandra, winner of the 2000 Sophie Coe Award for Food History, has written a distinctive book that is part culinary history, part international cookbook. Chocolate lovers are sure to enjoy the minihistory of cocoa as well as the delicious recipes. Baking skill levels vary with the recipes, and the difficulty is noted for each ...the global inspiration (which includes Europe, the Middle East, Asia, the Caribbean, Latin America, and North America) makes this a one-of-a-kind resource for more adventurous and experienced bakers. Highly recommended.
SynopsisUK Guild of Food Writers Award Winner Cookery Book of the Year Baking is one of life's pleasures--few can resist the comforting smell of freshly baked bread, the warmth of spices, sticky cakes, or oozing pastries. Containing a mix of familiar family favorites and unusual, exotic delicacies, this comprehensive collection of recipes for breads, cakes, biscuits and pastries is also a well-researched exploration of home-baking techniques and global ethnic history. Inspired by her multicultural background the author has drawn inspiration from all over the world, including Europe, the Middle East, Asia, the Caribbean and Latin America. All the recipes are simple to follow and beautifully photographed, with any unusual techniques illustrated step-by-step for ease. Try your hand at Azorean honey cake or Jamaican hard dough bread. Let your family's taste buds thrill to Azerbaijani cream cheese baklava or Dutch brown sugar coils. The combination of delicious recipes and fascinating historical and anecdotal text make this book a fantastic read--a must for any home cook looking to truly broaden their repertoire or with an interest in the culture of food., Containing a mix of familiar family favorites and unusual, exotic delicacies, this comprehensive collection is also a well-researched exploration of home-baking techniques and global ethnic history.
LC Classification NumberTX765.P285 2010
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