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Chef Paul Prudhomme's Louisiana Kitchen Hardcover Recipes Cajun Creole 1984

The Vintage Point
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Condition:
Good
“Pages are clean with no marks or writing. Cover is in good condition. Dust jacket is in fair ”... Read moreabout condition
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Located in: South Lyon, Michigan, United States
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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages are clean with no marks or writing. Cover is in good condition. Dust jacket is in fair ...
Book Title
Chef Prudhomme's Louisiana Kitchen
MPN
Does not apply
Publisher
HarperCollins
Item Length
9.5 in
Brand
Unbranded
Publication Year
1984
Format
Other
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Paul Prudhomme
Genre
Cooking
Topic
Specific Ingredients / Seafood, General, Regional & Ethnic / American / Southern States, Specific Ingredients / Pasta, Regional & Ethnic / Cajun & Creole
Item Weight
29.7 Oz
Item Width
7.3 in
Number of Pages
352 Pages
ISBN
0688028470
Category

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The Vintage Point

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Joined Nov 2002
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  • s***s (62)- Feedback left by buyer.
    Past 6 months
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    Well packed, shipped on time. Condition as described, and a great value for the price. Filled in the one book I was missing from my set, thanks! Couldn't ask for more, thanks for a wonderful experience!
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  • r***r (3)- Feedback left by buyer.
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    Completed my set that was missing this volume. The book was exactly as shown in photo and arrived in excellent condition, (actually a little better than its siblings!) Would deal with this seller in an instant in the future. Thanks!
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    Arrived quickly, packaged well, item as described. Thank you!
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4.8
67 product ratings
  • 57 users rated this 5 out of 5 stars
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  • by run_amok
    Mar 15, 2016Top favorable review

    Classic Cajun Cooking

    This is one of the best, if not the best, cookbooks for truly Cajun recipes! It's from the absolute king of Cajun cooking - Paul Prudhomme. This book contains the recipes for the blackening seasoning for fish, chicken etouffe (or shrimp), gumbo and jambalaya, as well as wonderful breads and desserts. There is a recipe for chicken big mamou which is a spicy spaghetti sauce with spicy/seasoned chicken in it - just delicious. The stuffing for the stuffed pork chops is sweet and spicy (has brown sugar, apples and jalapenos) and will make you crave it! The chicken curry is simply addicting! One of the reasons this cookbook is so good is that it's old enough to have the spices listed instead of just telling you to use the commercial line of K-Paul's Magic Seasoning (while they're good, I'm ...

    Verified purchase: YesCondition: Pre-OwnedSold by: P_evClGnTT2@Deleted

  • by chyrl1953
    Jan 01, 2019

    Wore my first book out...had to buy another!

    My go to book for thanksgiving..dressing, giblet gravy, sweet potato pie! My family demands it every year. The ettoufe recipes are to die for! Dirty rice recipe is wonderful!

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by bgazindad818
    Oct 31, 2018

    second copy

    This is my second copy. I had the first copy for almost 30 years. It was falling apart from use, I have used many of the recipes many times. They are good but some may be too spicy for some.

    Verified purchase: YesCondition: NewSold by: alibrisbooks

  • by cdevoy
    Oct 05, 2018

    THIS IS MY CAJUN COOKING BIBLE.

    I COOKED WITH CHEF PAUL SOME YEARS AGO AT A CHEF'S CONVENTION IN MILWAUKEE, AND THIS IS MY COOKBOOK OF HIS. I PURCHASE THESE FOR FRIENDS. THE COOKIE RECIPE ON THE LAST PAGE OF THIS BOOK IS WORTH THE PRICE ALONE.

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by mildredclare
    Nov 13, 2022

    Eye catching and interesting title and cover.

    Chef Prudhomme single handedly put Cajun/Creole cooking in the minds of a national audience and brought attention to New Orleans' hospitality at a time when it desperately needed it. The book itself was delivered in a timely and well packed manner.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

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