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New American Table - 9780470281888, Marcus Samuelsson, hardcover
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Located in: Memphis, Tennessee, United States
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Seller assumes all responsibility for this listing.
eBay item number:126472006336
Item specifics
- Condition
- ISBN
- 9780470281888
- Book Title
- New American Table
- Item Length
- 10 in
- Publisher
- HarperCollins
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / International, Specific Ingredients / Herbs, Spices, Condiments, Individual Chefs & Restaurants, Regional & Ethnic / American / General
- Item Width
- 9.2 in
- Item Weight
- 17.8 Oz
- Number of Pages
- 368 Pages
About this product
Product Information
From the winner of Top Chef Masters An affectionate, thoroughly diverse tribute to the modern American table "I'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefully, will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home." --Marcus Samuelsson In his bestselling The Soul of a New Cuisine, Marcus Samuelsson returned to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Now, in The New American Table, Samuelsson takes you on a journey of the inspired food of the United States, his beloved adopted country. Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines, and beyond. In this new book, he explores the full spectrum of this regional American cooking that he has grown to love, meeting people along the way who have brought wonderful foods to their new home and to the receptive American people who have opened their minds and hearts to new foods and new cultures, including Green Salsa, to serve over shrimp or as a dip Breakfast Burritos Salmon Flatbread Tempura Crab Salad with Tamarind-Soy Vinaigrette Soy-Glazed Dumplings with Sweet Chile Sauce Chicken Sate with Baby Spinach and Garlic Feta Dip Turkey Meatloaf with Tomato-Spinach Sauce Beer-Braised Short Ribs Rustic Chocolate Tart Red Berry Cobbler A true celebration of the culinary gifts that define The New American Table , this book is accompanied by stunning food and travel photographs documenting Samuelsson's journeys across America and his discovery of the flavors of a nation. Drawing on his own rich cultural heritage, he has created an exciting tribute to the wide range of cultural influences and culinary traditions that have shaped modern American cuisine. The New American Table presents Samuelsson's interpretation of the food that has evolved from these diverse traditions-a contemporary, original, and uniquely American cuisine.
Product Identifiers
Publisher
HarperCollins
ISBN-10
047028188x
ISBN-13
9780470281888
eBay Product ID (ePID)
10038301230
Product Key Features
Book Title
New American Table
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, Specific Ingredients / Herbs, Spices, Condiments, Individual Chefs & Restaurants, Regional & Ethnic / American / General
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Number of Pages
368 Pages
Dimensions
Item Length
10 in
Item Height
1.2 in
Item Width
9.2 in
Item Weight
17.8 Oz
Additional Product Features
Lc Classification Number
Tx715.S14523 2009
Reviews
Samuelsson, author ( The Soul of a New Cuisine ; Aquavit and the New Scandinavian Cuisine ) and co-owner/executive chef of New York City's Riingo and Aquavit, shares more than 300 recipes that attempt to define the unique amalgam of American cuisine. Samuelsson, who emigrated to the U.S. from Sweden, pays tribute to the mix of cultures that have shaped the American culinary landscape. His journey across the country showcases regional food along with the wide range of ethnic dishes that are so common today. From condiments, such as citrus mayonnaise and green salsa, and main dishes, such as Ivory salmon with jicama and ramp salad, to desserts, including rhubarb pudding and lemon-chocolate madeleines, Samuelsson highlights the breadth of our culinary diversity. In addition, he includes recipes for breakfast and brunch, breads and sandwiches, salads and snacks, small plates, soups and stews, holiday dishes and drinks. The result is an eclectic, appealing collection that showcases the richness of the American palate. From beef stir-fry with broccolini to lentil soup with pork and lamb meatballs or empanadas with peanut-mango sambal, Samuelsson takes the reader on a culinary journey unlike any other. 300 color photos. (Oct.) ( Publishers Weekly , August 3, 2009), Samuelsson, author (The Soul of a New Cuisine; Aquavit and the New Scandinavian Cuisine) and co-owner/executive chef of New York City's Riingo and Aquavit, shares more than 300 recipes that attempt to define the unique amalgam of American cuisine. Samuelsson, who emigrated to the U.S. from Sweden, pays tribute to the mix of cultures that have shaped the American culinary landscape. His journey across the country showcases regional food along with the wide range of ethnic dishes that are so common today. From condiments, such as citrus mayonnaise and green salsa, and main dishes, such as Ivory salmon with jicama and ramp salad, to desserts, including rhubarb pudding and lemon-chocolate madeleines, Samuelsson highlights the breadth of our culinary diversity. In addition, he includes recipes for breakfast and brunch, breads and sandwiches, salads and snacks, small plates, soups and stews, holiday dishes and drinks. The result is an eclectic, appealing collection that showcases the richness of the American palate. From beef stir-fry with broccolini to lentil soup with pork and lamb meatballs or empanadas with peanut-mango sambal, Samuelsson takes the reader on a culinary journey unlike any other. 300 color photos. (Oct.) (Publishers Weekly, August 3, 2009)
Table of Content
CONDIMENTS, DIPS, AND SAUCES. BREAKFAST AND BRUNCH. BREADS AND SANDWICHES. SALADS. SNACKS. SMALL PLATES. STAPLES. SOUPS AND STEWS. FISH AND SEAFOOD. POULTRY, MEAT, AND GAME. EVERYDAY. WEEKEND. HOLIDAY. DESSERTS AND DRINKS.
Copyright Date
2010
Target Audience
Trade
Lccn
2009-001878
Dewey Decimal
641.5973
Dewey Edition
22
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:126472006336
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A very sad story, but an excellent account of the holocaust. A book I would recommend others to read, particularly since antisemitism is quickly rising in the USA, and around the world. It should be a must read in schools! The transaction was smooth. The book arrived quickly, came as described. and was securely packed. Also, very reasonably priced! Would definitely buy from this seller again! Highly recommend!
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The book arrived exactly as described, in excellent condition. Communication from the seller was clear and timely, making the transaction smooth and reassuring. Shipping was fast, and the book was packaged with care to prevent any damage. Overall, a fantastic purchase experience from a reliable seller. Highly recommended for anyone looking for quality books on eBay.
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- Apr 25, 2010
Amazing Book, A must have for any foodie!!
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