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Gluten-Free Artisan Bread in Five Minutes a Day The Baking Revolution Continues

True Oak Books
  • (998)
US $16.50
Condition:
Very Good
“Very Good in Very Good- dust jacket; DJ has no tears but does have minor smudge stains and shelf ”... Read moreabout condition
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eBay item number:126455526089
Last updated on Jun 24, 2024 09:19:30 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Very Good in Very Good- dust jacket; DJ has no tears but does have minor smudge stains and shelf ...
Author
Jeff Hertzberg M. D. And Zoë François
Book Title
Gluten-Free Artisan Bread in Five Minutes a Day
Cover
Hardcover
Language
English
Publisher
Thomas Dunne Books
Publication Year
2014
Place Published
New York, NY
Pages
291
Format
Hardcover
Edition
Stated 1st Edition
Printing
1st Printing
Book Condition
Very Good in Very Good- dust jacket
Features
DJ has no tears but does have minor smudge stains and shelf, wear. Very Good overall condition otherwise. No other, noteworthy defects. No markings.
Illustration Type
Color and B&W Photographs
ISBN
1250018315

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True Oak Books

True Oak Books

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4.1
10 product ratings
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  • by pilgrimlife
    Feb 09, 2016Top favorable review

    Great GF Bread

    I used this method with regular flour in the past, so after going GF was delighted to see they had a book dedicated to that topic. Easy to use and turns out EXCELLENT bread-- especially the "artisan" style crust. Ingredients and instructions are clear, straight forward, and accessible-- a win win ! Lots of variations including cinnamon rolls and hot pocket types. Wonderful crusty bagguettes too.

    Verified purchase: YesCondition: NewSold by: bargainbookstores

  • by 10000freckles
    Nov 11, 2015Top critical review

    The title is misleading; but great bread is not effortless

    After retiring, one of my missions was to learn how to bake good bread. I received a copy of the Tartine Bakery bread book as a Christmas present, which led me to buy their original/first bread cookbook. When I started to bake, using this book, I produced loaves that were best suited to be paperweights. If I were a less patient person, I would have given up but that is not my nature. I persisted. I looked online and found some helpful advice relevant to naturally leavened breads. After three or four attempts, I hit the jackpot. Everything came together in a delicious way, and now I have a group of friends who hope that when I visit them I have a loaf of bread with me. Unless I am very very busy, I don't buy commercial bread anymore, and I live in an area where commercial bread is quite ...

    Verified purchase: YesCondition: NewSold by: goodreads2015

  • by lorelei233ygm
    May 09, 2021

    Disappointed.

    This book uses some of my favorite flours and it was good to see the use of whole grains and not just a bowl full of starches and eggs. That said?, however, the recipes are for cooking breads for an army instead of a single person or family. There are no recipes for " a loaf" of bread. Most recipes call for 7 or more cups of flour. They also utilize their own mixes so to make these recipes, you have to make multiple large batches to store in containers in order to bake their breads. They do say the recipes can be doubled or halved but I would have preferred just a straightforward recipe for a loaf of bread. I hate having to make premade batches to store somewhere until you decide to bake bread. Then there is the matter of making these large batches of dough and storing in the ...

    Verified purchase: YesCondition: Pre-OwnedSold by: gibbecommerce

  • by cosimo12498
    Jan 12, 2021

    Craving a great crusted GF bread? Look no further.

    BEST gluten-free bread I've ever eaten. I've tried so many books and recipes since developing an intolerance to gluten. Determined to have great, crusted bread again, my search is now ended. The pizza crust is great as well. Looking forward to trying many more of the recipes in this great book. The directions are most complete I ever found in ANY cookbook.

    Verified purchase: YesCondition: Pre-OwnedSold by: mechadroid

  • by c0rm0
    Nov 19, 2019

    gluten free flour isn't much fun. It doesn't handle like wheat and it doesn't taste as good. If my niece didn't need it, I'd forget about it.

    The recipes are clear and the photos are inviting. However, this book makes dough that is brittle. You can't use it to make roll-ups. You can't knead the dough. You can make pretty loaves in lots of beautiful shapes. My next experiment will be with cassava flour, which isn't in this book. From what I've read cassava flour will be more like wheat flour for handling and shaping.

    Verified purchase: YesCondition: Pre-OwnedSold by: idahoyouthranchbooks

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