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Mastering the Art of French Cooking, Paperback By Child, Julia -
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Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowMastering the Art of French Cooking, Paperback By Child, Julia -
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Located in: Moriarty, New Mexico, United States
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Estimated between Tue, Sep 9 and Mon, Sep 15 to 94104
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eBay item number:126075561277
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780394721781
- Book Title
- Mastering the Art of French Cooking, Volume 1 :A Cookbook
- Book Series
- Mastering the Art of French Cooking Ser.
- Publisher
- Knopf Doubleday Publishing Group
- Item Length
- 10 in
- Publication Year
- 1983
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.4 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
- Item Weight
- 43.9 Oz
- Item Width
- 7 in
- Number of Pages
- 752 Pages
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394721780
ISBN-13
9780394721781
eBay Product ID (ePID)
168572
Product Key Features
Book Title
Mastering the Art of French Cooking, Volume 1 :A Cookbook
Number of Pages
752 Pages
Language
English
Publication Year
1983
Topic
Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Features
Revised
Illustrator
Yes
Genre
Cooking
Book Series
Mastering the Art of French Cooking Ser.
Format
Trade Paperback
Dimensions
Item Height
1.4 in
Item Weight
43.9 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
19
Series Volume Number
1
Number of Volumes
2 vols.
Volume Number
Vol. 1
Dewey Decimal
641.5944
Edition Description
Revised edition
Synopsis
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America., NEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry, NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry
LC Classification Number
TX719
Item description from the seller
Seller feedback (1,360)
- b***a (265)- Feedback left by buyer.Past 6 monthsVerified purchaseThe item was new in original packaging as described. It is beautiful. Communication was wonderful. The item was quickly shipped and came packaged nicely. I highly recommend this seller. Awesome experience. Thank you.Serenity by Seasons Christmas ANGEL Ornament Revelation 7:3 In Box New OLD STOCK (#116404262656)
- p***p (539)- Feedback left by buyer.Past monthVerified purchaseBooks were not secure in the package as a result they were hitting each other during shipping which resulted in damaged edges on all corners of the books, make sure you as the seller to use packaging material to protect items
- u***u (485)- Feedback left by buyer.Past 6 monthsVerified purchaseVery efficient, responsive seller who packaged and mailed the items immediately. Lovely, well-described napkins!
Product ratings and reviews
Most relevant reviews
- Jan 25, 2017Top favorable review
Amazing!
Verified purchase: YesCondition: NewSold by: innersleeve-1
- Apr 17, 2025Top critical review
The cookbook will be fine, however it ha...
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillexpress
- Dec 17, 2024
One of best cook book made .can't wait...
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillexpress
- Apr 01, 2020
Classic
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks
- Apr 29, 2020
Great value!
Verified purchase: YesCondition: Pre-OwnedSold by: peternwendy317
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Seller feedback (1,360)
- b***a (265)- Feedback left by buyer.Past 6 monthsVerified purchaseThe item was new in original packaging as described. It is beautiful. Communication was wonderful. The item was quickly shipped and came packaged nicely. I highly recommend this seller. Awesome experience. Thank you.Serenity by Seasons Christmas ANGEL Ornament Revelation 7:3 In Box New OLD STOCK (#116404262656)
- p***p (539)- Feedback left by buyer.Past monthVerified purchaseBooks were not secure in the package as a result they were hitting each other during shipping which resulted in damaged edges on all corners of the books, make sure you as the seller to use packaging material to protect items
- u***u (485)- Feedback left by buyer.Past 6 monthsVerified purchaseVery efficient, responsive seller who packaged and mailed the items immediately. Lovely, well-described napkins!