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Tips Cooks Love : Over 500 Tips, Techniques, and Shortcuts That Will Make You a
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Located in: East Northport, New York, United States
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About this item
Seller assumes all responsibility for this listing.
eBay item number:122773516066
Item specifics
- Condition
- ISBN
- 9780740783449
- Book Title
- Tips Cooks Love : over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!
- Publisher
- Andrews McMeel Publishing
- Item Length
- 6.8 in
- Publication Year
- 2009
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1 in
- Genre
- Cooking, Business & Economics
- Topic
- Methods / Gourmet, Reference, General, Industries / Food Industry
- Item Weight
- 13.9 Oz
- Item Width
- 5.1 in
- Number of Pages
- 384 Pages
About this product
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
0740783440
ISBN-13
9780740783449
eBay Product ID (ePID)
72717642
Product Key Features
Book Title
Tips Cooks Love : over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!
Number of Pages
384 Pages
Language
English
Publication Year
2009
Topic
Methods / Gourmet, Reference, General, Industries / Food Industry
Genre
Cooking, Business & Economics
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
13.9 Oz
Item Length
6.8 in
Item Width
5.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-015291
Dewey Edition
22
Dewey Decimal
641.5
Synopsis
A cook's time in the kitchen is now even more productive and easy thanks to Tips Cooks Love from culinary authority Sur La Table and cookbook author Rick Rodgers. Tips Cooks Love gives cooks more than 500 useful tips for cooking and preparation from the cookware and baking expert, Sur La Table. The easy-to-use book is organized alphabetically for quick answers. It includes tips about ingredients as well as cookware, tools, cooking methods, and other handy information for the busy home cook. For example, did you know that adding white chocolate to whipped cream provides elegant flavor and stabilizes the cream? The book also features ten "deconstructed" recipes that offer lots of smart ideas illustrating ways to improve the dish and one's cooking. Six "technique" sections for quick and informative reference offer tips on tricky skills, such as braising, baking, and grilling, as well as some great charts to help cooks adapt a recipe to a different-size pan.
LC Classification Number
TX651.R58 2009
Item description from the seller
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Product ratings and reviews
Most relevant reviews
- May 02, 2017
Very Good Info for all cooks
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks
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