Reviews
"Heather did it again! A gorgeous book that's warm, friendly, and accessible--just like Heather herself! I wish I'd had this resource when I was vegan in college; it would have made life so much easier (and more delicious). What a great way to beat the boring ramen (and cafeteria food) blues!"--Tess Challis, author, vegan chef, and One Degree coach "This is an amazing resource! As a community-based culinary instructor, I'm often asked by parents to create eating plans and guides for their vegan children heading out on their own for college. Heather Nicholds has created the single source that covers the how, what, and why (and so much more). This book is fantastic for the college-bound student . . . and also for the post-higher ed new professional striking out on her own for the first who just might find herself in need of budget-friendly meal ideas that are easy to cook in small apartment kitchens!"--JL Fields, culinary instructor and author of Vegan Meal Prep, Vegan Pressure Cooking, and The Vegan Air Fryer "In her usual informative and easy-reading style, Heather provides everything your college-bound vegan will need to know to eat well, stay on budget, and remain healthy throughout her time away from home. But truly, The College Vegan Cookbook offers a valuable resource for almost anyone. With simple, delicious, and budget-friendly recipes, the book would be a great gift for anyone just transitioning to a plant-based diet, new home cooks, or folks who want quick, easy, and delightfully delicious meals. I've already bookmarked more than a dozen recipes to try in my own kitchen!"--Ricki Heller, bestselling author of Living Candida-Free and Naturally Sweet & Gluten-Free "This book is an amazing resource for college students to stay healthy! Chock-full of easy, affordable, nutrient-dense, and delicious recipes, students can boost their energy, focus, and concentration to study and play."--Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend, "Heather did it again! A gorgeous book that's warm, friendly, and accessible--just like Heather herself! I wish I'd had this resource when I was vegan in college; it would have made life so much easier (and more delicious). What a great way to beat the boring ramen (and cafeteria food) blues!"--Tess Challis, author, vegan chef, and One Degree coach, "This book is an amazing resource for college students to stay healthy! Chock-full of easy, affordable, nutrient-dense, and delicious recipes, students can boost their energy, focus, and concentration to study and play." --Tess Masters, author of The Blender Girl , The Blender Girl Smoothies , and The Perfect Blend, "In her usual informative and easy-reading style, Heather provides everything your college-bound vegan will need to know to eat well, stay on budget, and remain healthy throughout her time away from home. But truly, The College Vegan Cookbook offers a valuable resource for almost anyone. With simple, delicious, and budget-friendly recipes, the book would be a great gift for anyone just transitioning to a plant-based diet, new home cooks, or folks who want quick, easy, and delightfully delicious meals. I've already bookmarked more than a dozen recipes to try in my own kitchen!" --Ricki Heller, bestselling author of Living Candida-Free and Naturally Sweet & Gluten-Free, "...this cookbook gives vegans the tools they need to maintain their lifestyle when faced with the challenges of cooking in a college environment --such as limited cooking space, stocking ingredients and cost." --Abigail Abesamis, Forbes contributor, "Heather did it again! A gorgeous book that's warm, friendly, and accessible--just like Heather herself! I wish I'd had this resource when I was vegan in college; it would have made life so much easier (and more delicious). What a great way to beat the boring ramen (and cafeteria food) blues!"--Tess Challis, author, vegan chef, and One Degree coach "This is an amazing resource! As a community-based culinary instructor, I'm often asked by parents to create eating plans and guides for their vegan children heading out on their own for college. Heather Nicholds has created the single source that covers the how, what, and why (and so much more). This book is fantastic for the college-bound student . . . and also for the post-higher ed new professional striking out on her own for the first who just might find herself in need of budget-friendly meal ideas that are easy to cook in small apartment kitchens!"--JL Fields, culinary instructor and author of Vegan Meal Prep, Vegan Pressure Cooking, and The Vegan Air Fryer "In her usual informative and easy-reading style, Heather provides everything your college-bound vegan will need to know to eat well, stay on budget, and remain healthy throughout her time away from home. But truly, The College Vegan Cookbook offers a valuable resource for almost anyone. With simple, delicious, and budget-friendly recipes, the book would be a great gift for anyone just transitioning to a plant-based diet, new home cooks, or folks who want quick, easy, and delightfully delicious meals. I've already bookmarked more than a dozen recipes to try in my own kitchen!"--Ricki Heller, bestselling author of Living Candida-Free and Naturally Sweet & Gluten-Free, "This is an amazing resource! As a community-based culinary instructor, I'm often asked by parents to create eating plans and guides for their vegan children heading out on their own for college. Heather Nicholds has created the single source that covers the how, what, and why (and so much more). This book is fantastic for the college-bound student . . . and also for the post-higher ed new professional striking out on her own for the first who just might find herself in need of budget-friendly meal ideas that are easy to cook in small apartment kitchens!" --JL Fields, culinary instructor and author of Vegan Meal Prep, Vegan Pressure Cooking, and The Vegan Air Fryer, "Heather did it again! A gorgeous book that's warm, friendly, and accessible--just like Heather herself! I wish I'd had this resource when I was vegan in college; it would have made life so much easier (and more delicious). What a great way to beat the boring ramen (and cafeteria food) blues!"--Tess Challis, author, vegan chef, and One Degree coach "This is an amazing resource! As a community-based culinary instructor, I'm often asked by parents to create eating plans and guides for their vegan children heading out on their own for college. Heather Nicholds has created the single source that covers the how, what, and why (and so much more). This book is fantastic for the college-bound student . . . and also for the post-higher ed new professional striking out on her own for the first who just might find herself in need of budget-friendly meal ideas that are easy to cook in small apartment kitchens!"--JL Fields, culinary instructor and author of Vegan Meal Prep, Vegan Pressure Cooking, and The Vegan Air Fryer "In her usual informative and easy-reading style, Heather provides everything your college-bound vegan will need to know to eat well, stay on budget, and remain healthy throughout her time away from home. But truly, The College Vegan Cookbook offers a valuable resource for almost anyone. With simple, delicious, and budget-friendly recipes, the book would be a great gift for anyone just transitioning to a plant-based diet, new home cooks, or folks who want quick, easy, and delightfully delicious meals. I've already bookmarked more than a dozen recipes to try in my own kitchen!"--Ricki Heller, bestselling author of Living Candida-Free and Naturally Sweet & Gluten-Free "This book is an amazing resource for college students to stay healthy! Chock-full of easy, affordable, nutrient-dense, and delicious recipes, students can boost their energy, focus, and concentration to study and play."--Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend "...this cookbook gives vegans the tools they need to maintain their lifestyle when faced with the challenges of cooking in a college environment--such as limited cooking space, stocking ingredients and cost."--Abigail Abesamis, Forbes contributor, "Heather did it again! A gorgeous book that's warm, friendly, and accessible--just like Heather herself! I wish I'd had this resource when I was vegan in college; it would have made life so much easier (and more delicious). What a great way to beat the boring ramen (and cafeteria food) blues!" --Tess Challis, author, vegan chef, and One Degree coach
