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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by in
US $14.76
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
More than 10 available12 sold
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Located in: Mansfield, Massachusetts, United States
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eBay item number:116091599199
Item specifics
- Condition
- ISBN
- 035867140X
- Book Title
- Savory Baking : Recipes for Breakfast, Dinner, and Everything in between
- Publisher
- HarperCollins
- Item Length
- 10.4 in
- Publication Year
- 2022
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking
- Item Weight
- 49.5 Oz
- Item Width
- 8.3 in
- Number of Pages
- 384 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
035867140X
ISBN-13
9780358671404
eBay Product ID (ePID)
24057242124
Product Key Features
Book Title
Savory Baking : Recipes for Breakfast, Dinner, and Everything in between
Number of Pages
384 Pages
Language
English
Topic
Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
49.5 Oz
Item Length
10.4 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-935620
Reviews
Great news for bakers: Erin Jeanne McDowell has gone all in on pie! Pies of every kind. So many crusts. And instructions as sharp as a lemon's tang. Erin has an extraordinary talent for explaining--no matter how complex the technique, when she tells us how to do it, we get excited about it, we do it, and we succeed. It's the McDowell wizardry., Savory Baking is chock-full of deliciousness and information for a novice baker up to a seasoned one. The addition of variations and alternative inclusions makes for a welcome multiplier of recipes! I learned so much from reading it; now I'm ready to attempt phyllo! -- Carla Hall, chef/author/TV personality Erin effortlessly crosses over from the sweet side in her fabulous ode to the savory side of baking, featuring flatbreads, pizzas, tarts, breads, and more! Savory Baking truly is one of the most exciting baking books I've seen. From breakfast scones, buckwheat crepes, and waffles with fried chicken to cheese-stuffed pretzels, crispy baby baguettes and 'bakery-level treats' like ham and cheese croissants, chile-crunch gougères, and bánh patê sô filled with mushrooms and garlic, Erin's got you covered with easy-to-follow instructions and spot-on tips to ensure success . . . for treats you'll love any time of the day! -- David Lebovitz, author of My Paris Kitchen and Drinking French I don't know how anyone could thumb through Savory Baking and not wind up taking it home--every page radiates such warmth and charm. If you fancy yourself more of a cook than a baker, the recipes here will play to those strengths while helping you flex some pastry muscle. At the same time, Erin encourages seasoned bakers to build up a new arsenal of techniques--and mindsets. The art of baking covers such vast territory beyond those familiar powdered sugar snowcaps. -- Stella Parks, author of BraveTart "Great news for bakers: Erin Jeanne McDowell has gone all in on pie! Pies of every kind. So many crusts. And instructions as sharp as a lemon's tang. Erin has an extraordinary talent for explaining--no matter how complex the technique, when she tells us how to do it, we get excited about it, we do it, and we succeed. It's the McDowell wizardry." -- Dorie Greenspan, award-winning author of Everyday Dorie and Dorie's Cookies, on The Book on Pie "With her friendly, hand-holding instructions and photos of exactly what your doughs and fillings should (and shouldn't) look like, Erin Jeanne McDowell has done away with every worry that can vex and intimidate new pie bakers. In the world of The Book on Pie, with Erin cheering for you, pie is easy, pie is fun, pie is anything you want it to be." -- Kristen Migliore, creative director of Genius Food52 and author of Genius Recipes "I am obsessed with Erin Jeanne McDowell's book. As a non-baker, she has given me intense motivation to make pie--every recipe looks delicious. She's gifted me bravado--every recipe is so clearly written that I don't fear failure. And as a food fanatic, Erin has inspired me with both her classic recipes and her more creative flavor combinations." -- Dana Cowin, host of the Speaking Broadly podcast and former editor of Food & Wine, on The Book on Pie "Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they are beautiful and delicious. This book is an absolute must-have for bakers of all levels." -- Molly Yeh on The Fearless Baker "It is inspiring to see the fine and evocative work of this prize representative of a new generation of bakers." -- Rose Levy Beranbaum on The Fearless Baker, With her friendly, hand-holding instructions and photos of exactly what your doughs and fillings should (and shouldn't) look like, Erin Jeanne McDowell has done away with every worry that can vex and intimidate new pie bakers. In the world of The Book on Pie, with Erin cheering for you, pie is easy, pie is fun, pie is anything you want it to be., It is inspiring to see the fine and evocative work of this prize representative of a new generation of bakers., I am obsessed with Erin Jeanne McDowell's book. As a non-baker, she has given me intense motivation to make pie--every recipe looks delicious. She's gifted me bravado--every recipe is so clearly written that I don't fear failure. And as a food fanatic, Erin has inspired me with both her classic recipes and her more creative flavor combinations., Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they are beautiful and delicious. This book is an absolute must-have for bakers of all levels.
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best Cookbooks of 2022 From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes--Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or... Chapters span all day (and night) for freshly baked goods whenever the mood strikes: Easy and Essential Bakes Stovetop Savories Yeasted Doughs Pizzas, Flatbreads, and Stuffed Breads Pastries Snacks, Bites, and Apps Pies and Tarts And for those who can't shake the sugar, there are "sweet tooth breaks" throughout. With Erin's can-do encouragement, expert tips, and "Prep School" features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.
LC Classification Number
TX765.M39 2022
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o***r (743)- Feedback left by buyer.
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Great seller, book in excellent condition.
d***n (1223)- Feedback left by buyer.
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Love it! Thank you so much. So many delicious recipes. A+++ seller. Highly recommend.
h***_ (277)- Feedback left by buyer.
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Item arrived very quickly and in perfect condition
b***r (756)- Feedback left by buyer.
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I've bought a lot of online books from book sellers, and they've been in the condition described, but the flimsy packing has done some damage to several books. Waddle is the only Book Seller that sent this book in a box - and not only was the book in the great condition described, but it remained in that condition when I rec'vd it! 10-Stars!!!
The Great American Recipe Cookbook: Regional Cuisine and Family Favorites from (#126065017074)
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The book was sent in a plain plastic envelope without cardboard stiffners, nor outside marking saying "do not bend". The book arrived with a major crease of its spine. I contacted seller; sending him photos and he replied asking me to send the coloring book back to him with a tracking number and then he would reimburse me. Since the book only cost $10 and it would cost me another $5 and a trip to the Post Office, I decided to just throw it out in the dumpster. Disappointed in the seller.
i***b (261)- Feedback left by buyer.
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The book I ordered was exactly as stated, "Like New". It arrived carefully packaged and shipping updates were sent to me throughout the shipping process. Excellent seller.
We Carry Kevan: Six Friends. Three Countries. No Wheelchair. by in Used - Like (#115783151850)
Product ratings and reviews
Most relevant reviews
- Mar 15, 2023
Must-have cookbook!
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Feb 27, 2024
glad to have it in my kitchen
Verified purchase: YesCondition: Pre-OwnedSold by: hpb_emerald
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