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Pure Ketchup: A History of America's National Condiment by Andrew F. Smith

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Condition:
Very Good
242 pages; light edge wear; This is a history of America's favorite condiment. By 1915 over 800 ... Read moreabout condition
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Located in: Cedar Grove, West Virginia, United States
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eBay item number:115718917678
Last updated on May 25, 2024 06:42:09 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“242 pages; light edge wear; This is a history of America's favorite condiment. By 1915 over 800 ...
Intended Audience
Adults
Narrative Type
Nonfiction
ISBN
9781560989936
Book Title
Pure Ketchup : a History of America's National Condiment
Item Length
8.9in
Publisher
Smithsonian Books
Publication Year
2001
Format
Trade Paperback
Language
English
Item Height
0.7in
Author
Andrew F. Smith
Features
Reprint
Genre
Cooking
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / American / General
Item Width
6in
Item Weight
13.8 Oz
Number of Pages
Xiii, 242 Pages

About this product

Product Information

For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favourite. In this volume, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy and walnut ketchups, the rise of tomato-based ketchup, the proliferation of commercial bottling after the Civil War, debates over preservatives, the resurgence of home-made and designer varieties, and a recent challenge from salsa. He also includes 110 historical recipes.

Product Identifiers

Publisher
Smithsonian Books
ISBN-10
1560989939
ISBN-13
9781560989936
eBay Product ID (ePID)
1824995

Product Key Features

Book Title
Pure Ketchup : a History of America's National Condiment
Author
Andrew F. Smith
Format
Trade Paperback
Language
English
Features
Reprint
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / American / General
Publication Year
2001
Genre
Cooking
Number of Pages
Xiii, 242 Pages

Dimensions

Item Length
8.9in
Item Height
0.7in
Item Width
6in
Item Weight
13.8 Oz

Additional Product Features

Lc Classification Number
Tx819.K48s63 2001
Edition Description
Reprint
Copyright Date
2001
Target Audience
Trade
Lccn
00-053348
Dewey Decimal
641.8/14
Dewey Edition
21
Illustrated
Yes

Item description from the seller

Kayleighbug Books

Kayleighbug Books

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Item arrived on time and in the described condition. Packaged with care. Excellent customer service.

Product ratings and reviews

5.0
1 product ratings
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Most relevant reviews

  • The book's title truly tells the story.

    THE TOPIC IS KETCHUP, BUT THE BOOK IS SO WELL RESEARCHED THAT (SORRY FOR THE PUN) YOU WILL RELISH IT.

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books