Nutrition for Foodservice and Culinary Professionals by Lisa M. Brefere and...

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eBay item number:115200997779
Last updated on Jul 14, 2024 14:22:17 PDTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
ISBN
9781118429730
Subject Area
Technology & Engineering, Business & Economics, Medical
Publication Name
Nutrition for Foodservice and Culinary Professionals
Publisher
Wiley & Sons, Incorporated, John
Item Length
11.1 in
Subject
Food Science, Nutrition, Industries / Food Industry
Publication Year
2013
Type
Textbook
Format
Hardcover
Language
English
Item Height
1 in
Author
Lisa M. Brefere, Karen E. Drummond
Item Weight
46.8 Oz
Item Width
8.7 in
Number of Pages
480 Pages
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1118429737
ISBN-13
9781118429730
eBay Product ID (ePID)
117267503

Product Key Features

Number of Pages
480 Pages
Publication Name
Nutrition for Foodservice and Culinary Professionals
Language
English
Publication Year
2013
Subject
Food Science, Nutrition, Industries / Food Industry
Type
Textbook
Author
Lisa M. Brefere, Karen E. Drummond
Subject Area
Technology & Engineering, Business & Economics, Medical
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
46.8 Oz
Item Length
11.1 in
Item Width
8.7 in

Additional Product Features

Edition Number
8
Intended Audience
College Audience
LCCN
2012-048620
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
613.2
Synopsis
Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective., Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers' critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
LC Classification Number
TX353.D78 2013

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Lisa's DVDs and More

100% positive feedback•1.1K items sold

Joined Aug 2002
Selling an eclectic assortment of new and used dvds, vhs, games, and more. All profits are used to help support local families in need.
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5.0
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  • by fztss9fmt6c@deleted
    Oct 23, 2018

    Nutrition

    Book is a must read for anyone who plans on opening a restaurant and even looking to change eating habits.

    Verified purchase: YesCondition: Pre-OwnedSold by: oneplanetbooks

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