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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes [Steven
US $4.59
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Last One / 3 sold
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Located in: Interlochen, Michigan, United States
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Estimated between Fri, Jun 14 and Mon, Jun 17 to 43230
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Seller assumes all responsibility for this listing.
eBay item number:115012149013
Item specifics
- Condition
- ISBN
- 9780761119791
- Book Title
- Barbecue! Bibles Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
- Book Series
- Steven Raichlen Barbecue Bibles Cookbooks Ser.
- Item Length
- 9 in
- Publisher
- Workman Publishing Company, Incorporated
- Publication Year
- 2000
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Reference, Methods / Barbecue & Grilling, Courses & Dishes / Sauces & Dressings
- Item Width
- 7 in
- Item Weight
- 21 Oz
- Number of Pages
- 320 Pages
About this product
Product Information
Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE BIBLE, comes BARBECUE BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761119795
ISBN-13
9780761119791
eBay Product ID (ePID)
1652937
Product Key Features
Book Title
Barbecue! Bibles Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Format
Trade Paperback
Language
English
Topic
Reference, Methods / Barbecue & Grilling, Courses & Dishes / Sauces & Dressings
Publication Year
2000
Book Series
Steven Raichlen Barbecue Bibles Cookbooks Ser.
Illustrator
Yes
Genre
Cooking
Number of Pages
320 Pages
Dimensions
Item Length
9 in
Item Height
0.8 in
Item Width
7 in
Item Weight
21 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx840.B3r355 2000
Table of Content
INTRODUCTION: BUILDING BETTER BARBECUE - THE FLAVOR FACTOR A Strong Foundation Some Basic Definitions About the Recipes in This Book A REFRESHER COURSE: EVERYTHING YOU NEED TO KNOW ABOUT BARBECUING AND GRILLING How to Light a Grill All Fired Up Tools of the Trade A Word on Food Safety SEASONINGS AND RUBS Seasoned Sales and Peppers American Rubs International Rubs MARINADES, WET RUBS, AND SPICE PASTES Marinades Wet Rubs and Spice Pastes BASTES, MOPS, GLAZES, OILS, FINISHING SAUCES, AND BUTTERS Bastes and Mops Glazes and Oils Finishing Sauces and Butters AMERICAN BARBECUE SAUCES WORLD BARBECUE SAUCES Caribbean and Latin Barbecue Sauces European and African Barbecue Sauces Asian Barbecue Sauces SLATHER SAUCES: KETCHUPS, MUSTARDS, STEAK SAUCES, VINAIGRETTES, AND HOT SAUCES Ketchup, Mustards, and Steak Sauces Vinaigrettes Hot Sauces SALSAS, RELISHES, SAMBALS, AND CHUTNEYS Salsa and Relishes Sambals and Chutneys Mail-Order Sources Conversion Table Index
Copyright Date
2000
Lccn
00-026060
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:115012149013
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Item location:
Interlochen, Michigan, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free shipping | United States | Economy Shipping | Estimated between Fri, Jun 14 and Mon, Jun 17 to 43230 |
| US $4.99 | United States | Expedited Shipping | Estimated between Thu, Jun 13 and Sat, Jun 15 to 43230 |
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| After receiving the item, contact seller within | Refund will be given as | Return shipping |
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| 30 days | Money Back | Seller pays for return shipping |
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t***g (176)- Feedback left by buyer.
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as described. would buy from again!!!
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Past 6 months
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Books were packaged nicely, were as described, and were shipped very fast. Seller communication was excellent and it was a pleasure doing business. Would buy from this seller again. Highly recommend.
Product ratings and reviews
Most relevant reviews
- Jul 04, 2017Top favorable review
Great book
Verified purchase: YesCondition: NewSold by: keplerscorner
- Jun 28, 2016
A book for ALL levels
Verified purchase: YesCondition: Pre-OwnedSold by: atlanta-book-company
- Jul 03, 2014
Grilling - get the meat, ready, set and then go!
- Jan 03, 2018
Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Nov 13, 2017
BBQ sauces
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
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