The Splendid Table's How to Eat Weekends : New Recipes, Stories, and Opinions...

BettySpenCloset
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Located in: Madison, Mississippi, United States
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eBay item number:114142821916
Last updated on Mar 07, 2020 14:22:08 PSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Publisher
Crown Publishing Group, T.H.E.
Weight
2.64 lbs
Publication Year
2011
IsTextBook
No
Binding
Hardcover
Product Group
Book
ISBN
9780307590558
Book Title
Splendid Table's How to Eat Weekends : New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Item Length
9.6 in
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Sally Swift, Lynne Rossetto Kasper
Genre
Cooking
Topic
Regional & Ethnic / International, Regional & Ethnic / General, Methods / Gourmet
Item Weight
42.3 Oz
Item Width
7.7 in
Number of Pages
352 Pages
Category

About this product

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0307590550
ISBN-13
9780307590558
eBay Product ID (ePID)
109292061

Product Key Features

Book Title
Splendid Table's How to Eat Weekends : New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Number of Pages
352 Pages
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / General, Methods / Gourmet
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Author
Sally Swift, Lynne Rossetto Kasper
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
42.3 Oz
Item Length
9.6 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-052630
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.5
Synopsis
In this enticing James Beard Award-nominated follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of "The Splendid Table" public radio show, celebrate Saturday and Sunday--those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way. In "The Splendid Table's How to Eat Weekends, " Lynne and Sally take you on escapades for a deeply pleasurable experience. They want you to head to different neighborhoods and markets, gather up ingredients, and embrace new cooking techniques and flavors that will carry over into your everyday meals. They include backstories about the rituals and reasons behind particular dishes (such as why lettuce figures into southern Chinese New Year celebrations) and take you deep into the aromatic aisles of ethnic markets and neighborhoods. Loyal listeners to "The Splendid Table" radio show know Lynne and Sally's insatiable curiosity about the intersections between food and life and their belief that what goes into our mouths transcends taste. Their curiosity fires exciting flavors and new takes on dishes we'll want to eat every day of the week. Here are 100 recipes for weekends, when you can enjoy the journey of cooking rather than just the destination. The recipes are accessible and their directions easy to follow whether you're a rookie or more experienced in the kitchen. Begin a meal with Rice Paper Rolls of Herbs & Shrimp or Mahogany-Glazed Chicken Wings. Try Scandinavian Broth with Scallop-Smoked Salmon Drop Dumplings; Barley Risotto with Saffron, Corn & Chives; or Sichuan-Inspired Pickled Vegetables. Main courses include YucatAn Pork in Banana Leaves; Timbale of Sweet Peppers, Greens & Hominy; and Leg of Lamb with Honey & Moroccan Table Spices. Readers will also find lots of variations and ideas for leftovers in "Work Night Encores," expert wine pairings, and musings--plus the stories, quips, and history that "Splendid Table "fans have come to love. "The Splendid Table's How to Eat Weekends" in an essential addition to any cookbook shelf.
LC Classification Number
TX714.K3677 2011

Item description from the seller

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BettySpenCloset

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