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Reviews (1)
Jul 30, 2011
All time favorite...
1 of 1 found this helpful My mother gave me this book for Christmas, 1996. Since then, it has been my #1 "go to" cookbook when looking for old classics to ideas for entertaining. Every recipe I've tried has turned out well, which is not the case with any of the other books in my collection. I agree that photos would only make it better, but this is a huge compilation of recipes (over 1600), and if this book were much thicker, I doubt I would spend the time searching through it for new ideas.
The book is well organized, covers basics including stocks and pastry, none of which I had tried before. There are great ideas for easily made Hors D'Oeuvres and delicious breads. The banana bread has gotten wonderful reviews from my family and friends. The standards are there, but there are also sections on entertaining crowds, wedding cakes, preserves, vinegars, butters, sorbets....and so much more.
If I want to try something I've never done, I'll go to this book first. Thanks for a great collection of recipes, Martha....and thank you, Mom!