The Operations of Cheese-Making - a Historical Article on the Production, Judging and Grading of American Cheddar Cheese by Lucius L.Van Slyke (2011, Trade Paperback)
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include A Guide to English Cheeses Testing in the Cheese Making Process Cheeses of Europe and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, The Operations of Cheese-Making contains information on the production of American cheddar. It is intended to illustrate aspects of American cheese production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Product Identifiers
Publisher
Read Books
ISBN-10
1447425332
ISBN-13
9781447425335
eBay Product ID (ePID)
167573861
Product Key Features
Book Title
Operations of Cheese-Making - a Historical Article on the Production, Judging and Grading of American Cheddar Cheese