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The New York Times Guide to Restaurants in New York City by Bryan Miller (1992, Trade Paperback)

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Product Information

The 1993-94 Edition of New York City's best consumer guide to restaurants will reliably direct you to great meals for every occasion, every location, every pocketbook. Among The Book's Outstanding Features: -- 300 reviews with star ratings -- neighborhood maps showing the location of every restaurant in the book -- Up-to-date price listings Restaurants indexed by 13 types of cuisine, from Afghan to Vietnamese -- The popular Best Dishes section, which tells where to find the best chili, dim sum, pizza, sushi, cheesecake, pastrami, dessert souffles, paella, steak, tiramisu, enchiladas, oysters, tempura, pecan pie, and much more -- The unique Special Offerings section, which gives restaurant suggestions for Breaktfast -- Business Entertaining -- Carryout and Delivery -- Carryout Service -- Dining Alone -- Fun for Kids -- Large Groups -- Live Music -- Notable Wine List -- Open Until Midnight -- Outdoor Cafe -- Private Rooms -- Romantic -- Saturday Lunch -- Sunday Brunch -- Sunday Dinner -- A Taste of New York City for Out-of-Town Visitors

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0812920899
ISBN-13
9780812920895
eBay Product ID (ePID)
567946

Product Key Features

Book Title
New York Times Guide to Restaurants in New York City
Author
Bryan Miller
Format
Trade Paperback
Language
English
Topic
Food, Lodging & Transportation / Restaurants
Publication Year
1992
Genre
Travel, Non-Classifiable
Number of Pages
195 Pages

Dimensions

Item Length
7.5in
Item Width
4.3in
Item Weight
11.3 Oz

Additional Product Features

Target Audience
Trade

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The New York Times Guide to Restaurants in New York City by Bryan Miller (1992, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

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