Reviews
"Self-described 'think-tanker chick' Chris Fair has whipped up a creative cookbook concept."-- USA Today "I first met Chris Fair years ago in what could have been a staid, dull academic conference on one of the many troubled areas in the world. Ten minutes in the room with her, and I knew academe would never be the same--she can swear like a master sergeant, lifts weights for fun, and keeps pit bulls, to name just a few of her more endearing habits. In Cuisines of the Axis of Evil, Fair combines the culinary mastery of "Iron Chef" with the biting and acerbic wit of Jon Stewart's "Daily Show" in a snarky romp through some of the world's most picturesque and problematic hotspots. Imagine Julia Child, John Bolton, and Borat on a desert island, and you have the general tone of this creative, informative, and amusing look at the cuisines and policies of our enemies and our not-quite-friends. This could be the opening salvo by our next Secretary of State."--Timothy Hoyt, academic, musician, and occasional anarchist (US Naval War College) "Chris Fair's treatise on America's enemies--real and imagined--is just the remedy and recipe for a host of foreign policy failures. Especially tasty is her menu to celebrate the ignonimous end of our fifty year showdown with the demon island of Cuba with its dangerous culinary arsenal of sugar, rum, and coffee."--Ann Louise Bardach, author of Cuba Confidential and Without Fidel, "Self-described 'think-tanker chick' Chris Fair has whipped up a creative cookbook concept."--USA Today "I first met Chris Fair years ago in what could have been a staid, dull academic conference on one of the many troubled areas in the world. Ten minutes in the room with her, and I knew academe would never be the same--she can swear like a master sergeant, lifts weights for fun, and keeps pit bulls, to name just a few of her more endearing habits. In Cuisines of the Axis of Evil, Fair combines the culinary mastery of "Iron Chef" with the biting and acerbic wit of Jon Stewart's "Daily Show" in a snarky romp through some of the world's most picturesque and problematic hotspots. Imagine Julia Child, John Bolton, and Borat on a desert island, and you have the general tone of this creative, informative, and amusing look at the cuisines and policies of our enemies and our not-quite-friends. This could be the opening salvo by our next Secretary of State."--Timothy Hoyt, academic, musician, and occasional anarchist (US Naval War College) "Chris Fair's treatise on America's enemies--real and imagined--is just the remedy and recipe for a host of foreign policy failures. Especially tasty is her menu to celebrate the ignonimous end of our fifty year showdown with the demon island of Cuba with its dangerous culinary arsenal of sugar, rum, and coffee."--Ann Louise Bardach, author of Cuba Confidential and Without Fidel, "Self-described 'think-tanker chick' Chris Fair has whipped up a creative cookbook concept."--USA Today "I first met Chris Fair years ago in what could have been a staid, dull academic conference on one of the many troubled areas in the world. Ten minutes in the room with her, and I knew academe would never be the same--she can swear like a master sergeant, lifts weights for fun, and keeps pit bulls, to name just a few of her more endearing habits. InCuisines of the Axis of Evil,Fair combines the culinary mastery of "Iron Chef" with the biting and acerbic wit of Jon Stewart's "Daily Show" in a snarky romp through some of the world's most picturesque and problematic hotspots. Imagine Julia Child, John Bolton, and Borat on a desert island, and you have the general tone of this creative, informative, and amusing look at the cuisines and policies of our enemies and our not-quite-friends. This could be the opening salvo by our next Secretary of State."--Timothy Hoyt, academic, musician, and occasional anarchist (US Naval War College) "Chris Fair's treatise on America's enemies--real and imagined--is just the remedy and recipe for a host of foreign policy failures. Especially tasty is her menu to celebrate the ignonimous end of our fifty year showdown with the demon island of Cuba with its dangerous culinary arsenal of sugar, rum, and coffee."--Ann Louise Bardach, author ofCuba ConfidentialandWithout Fidel, "Cuisines of the Axis of Evilis laugh-out-loud-funny; a shrewd primer on some of the more unsavory regimes the world has to offer, and a savory rendering of their cookery. Chris Fair by turns channels Richard Holbrooke, Steven Colbert, and Elizabeth David as she whisks up up a truly original contribution in the field of international relations and cook books."-Peter Bergen, author ofThe Osama bin Laden I Know , Cuisines of the Axis of Evil is laugh-out-loud-funny; a shrewd primer on some of the more unsavory regimes the world has to offer, and a savory rendering of their cookery. Chris Fair by turns channels Richard Holbrooke, Steven Colbert, and Elizabeth David as she whisks up up a truly original contribution in the field of international relations and cook books."—Peter Bergen, author of The Osama bin Laden I Know , "I first met Chris Fair years ago in what could have been a staid, dull academic conference on one of the many troubled areas in the world. Ten minutes in the room with her, and I knew academe would never be the same--she can swear like a master sergeant, lifts weights for fun, and keeps pit bulls, to name just a few of her more endearing habits. InCuisines of the Axis of Evil,Fair combines the culinary mastery of "Iron Chef" with the biting and acerbic wit of Jon Stewart's "Daily Show" in a snarky romp through some of the world's most picturesque and problematic hotspots. Imagine Julia Child, John Bolton, and Borat on a desert island, and you have the general tone of this creative, informative, and amusing look at the cuisines and policies of our enemies and our not-quite-friends. This could be the opening salvo by our next Secretary of State."--Timothy Hoyt, academic, musician, and occasional anarchist (US Naval War College) "Chris Fair's treatise on America's enemies--real and imagined--is just the remedy and recipe for a host of foreign policy failures. Especially tasty is her menu to celebrate the ignonimous end of our fifty year showdown with the demon island of Cuba with its dangerous culinary arsenal of sugar, rum, and coffee."--Ann Louise Bardach, author ofCuba ConfidentialandWithout Fidel, " Cuisines of the Axis of Evil is laugh-out-loud-funny; a shrewd primer on some of the more unsavory regimes the world has to offer, and a savory rendering of their cookery. Chris Fair by turns channels Richard Holbrooke, Steven Colbert, and Elizabeth David as she whisks up up a truly original contribution in the field of international relations and cook books."-Peter Bergen, author of The Osama bin Laden I Know
