SpringerBriefs in Food, Health, and Nutrition Ser.: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by Martin Palmer, Tuyen Truong, Nidhi Bansal and Bhesh Bhandari (2015, Trade Paperback)

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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.