Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
SpringerBriefs in Food, Health, and Nutrition Ser.: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by Martin Palmer, Tuyen Truong, Nidhi Bansal and Bhesh Bhandari (2015, Trade Paperback)
Price:
$67.87
Free shipping
Returns:
14 days returns. Buyer pays for return shipping.
Condition:
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.