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I'm Mexican and I have to say that Rick's books are phenomenal. He makes cooking complicated dishes a bliss and throws in a few paragraphs to explain each plate's origin. I personally like his other book a bit better (One Plate at a Time), but this one is pretty solid as well. Thumbs up!
Verified purchase: Yes | Condition: Pre-owned
Very authenic, great tasting recipes with clear instructions. This is authenic Mexican food -don't expect Tex-Mex. You will need to procure 6-7 varieties of the dried peppers (they keep for months). You can find those and most of the other ingredients at your local grocery store or local Hispanic grocery store.
Verified purchase: Yes | Condition: Pre-owned
This book is full of lots of recipes that have a twist on traditional Mexican dishes. It has helped me to renovate my recipes and my family loves them.
Verified purchase: Yes | Condition: Pre-owned
Rick Bayless's recipes are fun, relatively easy to follow and are made with authentic ingredients - love the book.
Verified purchase: Yes | Condition: Pre-owned
Could use more pictures but it has a recipe for everything you can Imagine in Mexican food.
Verified purchase: Yes | Condition: Pre-owned
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