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Low Carb Revolution : Comfort Eating for Good Health by Annie Bell (2015, Trade Paperback)

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LOW CARB REVOLUTION: COMFORT EATING FOR GOOD HEALTH By Annie Bell **Mint Condition**.

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Product Information

Following a low carb diet is widely recognized by healthcare professionals as being the fastest and healthiest route to losing weight and keeping it off. In Low Carb Revolution, award-winning food writer Annie Bell shares over 140 well-loved classic recipes that show you how to cook food that is full of the yummy factor we all cherish, at the same time as helping you lose weight. Recipes include healthy, low carb versions of family favorites such as Simple Spanish Tortilla, Spicy Wraps, Fish and Chips with Tartare Sauce, Ossobuco, and a Very Dark and Moussey Chocolate Cake. Many recipes include optional extras and variations such as an Apple Chutney with a Spicy Root Vegetable Soup, a Bearnaise Sauce to accompany Minute Steak with Asparagus, and Fattoush with Lemon and Spice Roast Chicken. With chapters like Burger Bar, Chop House, The Salad Counter, and Mash, Chips or Roast, these relaxed and comforting recipes are a trawl through today's popular food culture, reflecting both how we eat at home as well as when we are out and about. This book is indispensable for anyone seeking to follow a low carb regime to either lose or simply maintain their weight in the long term, with a foreword by a leading specialist. Each delicious recipe includes carbohydrate and protein values and can be readily adapted to fit in with everyday life.

Product Identifiers

Publisher
Octopus
ISBN-10
1909487201
ISBN-13
9781909487208
eBay Product ID (ePID)
201643960

Product Key Features

Book Title
Low Carb Revolution : Comfort Eating for Goodhealth
Author
Annie BELL
Format
Trade Paperback
Language
English
Topic
Health & Healing / Low Carbohydrate, General
Publication Year
2015
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
10in
Item Height
0.6in
Item Width
8.4in
Item Weight
28 Oz

Additional Product Features

Lc Classification Number
Rm237.73.B45 2015
Reviews
British food writer Annie Bell focused her savvy on reducing sugar/carb addictions in Low Carb Revolution: Comfort Eating for Good Health, with her omnivorous gusto evident in Slow-Roast Salt and Pepper Duck and garlicky, spicy mushroom caps., British food writer Annie Bell gave up bread, potatoes, rice and pasta a few years ago and claims that by doing so she lost pounds and maintained her weight. Plenty of people will attest to the same thing, though many go back to those four foods because they love them so much. There was a time when low-carb eating meant high-fat noshing but Bell provides recipes for much more balanced eating, keeping the pork rinds in check. Audience: This is a basic cookbook with 140 mostly main-dish recipes that can be tackled by home cooks of varying skill levels. The photos are lovely (though we wish there were more) and inspiring enough to push us into the kitchen. Bell has a food blog (anniebell.net) and we bet that her readers will enjoy this book., No, don't worry, I'm not on a diet but whatever book Annie Bell writes is always sure to contain recipes I want to cook. Her latest, Low-Carb Revolution, is no exception. The Sausage & Onion Roast is a perfect case in point, even if I'd choose to accompany it with some good, crusty white bread!, The premise: Designed for people who follow a high-protein, low-carbohydrate diet who might be stuck in a baked chicken rut, Low Carb Revolution includes 140 recipes for classic, rustic, hearty cuisine -- from frittatas to fish and chips. Penned by the award-winning Bell, a former Vogue food writer, the cookbook elevates "diet" food to delicious, satisfying dishes the whole family can enjoy. Each recipe includes carbohydrate and protein counts (but not calories). Sample recipes: Chile con carne; ultimate coq au vin; shrimp and pepper tagine; spinach and prosciutto frittata; very dark and moussey chocolate cake.
Table of Content
ContentsForeword by US Nutrition Professor TKMiracle SoupsElegant EggsChop HouseBurger BarPies & CasserolesThe CarveryThe Fish ShopMash, Chips or Roast?Other Lovely VeggiesThe Salad CounterLow Carb DessertsIndex Acknowledgments
Copyright Date
2015
Target Audience
Trade
Lccn
2014-945513
Dewey Decimal
641.5/6383
Dewey Edition
23
Illustrated
Yes

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Low Carb Revolution : Comfort Eating for Good Health by Annie Bell (2015, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Low Carb Revolution: Comfort Eating for Good Health by Bell, Annie

item 2 Low Carb Revolution: Comfort Eating for Good Health by Bell, Annie

item 3 Low Carb Revolution : Comfort Eating for Good Health Paperback An

item 4 Low Carb Revolution: Comfort Eating For Good Health By Annie Bel

item 5 Low Carb Revolution: Comfort Eating For Good Health

item 6 LOW CARB REVOLUTION: COMFORT EATING FOR GOOD HEALTH By Annie Bell Mint Condition

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Sailor Moon Raisonne ART WORKS 1991 - 2023 Normal Edition 9784065309094

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