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Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 by Nancy C. Ralsto - Picture 1 of 1

Storey Country Wisdom Bulletin Ser.: Great Rhubarb Recipes : Storey's Country Wisdom Bulletin A-123 by Nancy C. Ralston and Marynor Jordan (1991, Trade Paperback)

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The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more.