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Functional Foods and Nutraceuticals in Cancer Prevention by Ronald Ross Watson (2003, Hardcover)

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Product Information

Cancer is a leading cause of death among adults. Although about 25% of Americans develop cancer in their lifetime, in some populations this rate has been reduced by lifestyle changes. Increasing numbers of people are turning to the use of dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their ready availability as over the counter supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement. The spectacular growth of the multi-billion dollar functional food and nutraceutical business, touting health claims sometimes based upon limited research data, underscores the need for this up-to-date reference. Functional Foods and Nutraceuticals in Cancer Prevention brings together a leading group of experts on the different aspects of nutrient supplementation, foods, and plant extracts in cancer prevention and treatment. Their conclusions and recommendations present the most current knowledge from which to springboard future research and create a scientific database for accurate health claims. This up-to-date resource is a must-have for research professionals, both basic and applied, and marketers in the worldwide functional foods/nutritional supplements industry. It is an essential reference for hospital-based dietitians and nutritionists, physicians specializing in oncology, and cancer researchers. Food and drug officials who determine allowable health claims need this information as well, as do academics in all of these fields.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0813818540
ISBN-13
9780813818542
eBay Product ID (ePID)
2473809

Product Key Features

Author
Ronald Ross Watson
Publication Name
Functional Foods and Nutraceuticals in Cancer Prevention
Format
Hardcover
Language
English
Publication Year
2003
Type
Textbook
Number of Pages
330 Pages

Dimensions

Item Length
10.3in
Item Height
0.9in
Item Width
7.4in
Item Weight
27.3 Oz

Additional Product Features

Lc Classification Number
Rc271.D52
Table of Content
Contirbutors. Preface. Acknowledgments. Part I. Approaches to Cancer Prevention: Role of Nutrition. 1. Antioxidents as Cancer Therapies. 2. Cancer and Nutrition. 3. Vitimin E in Cancer Prevention and Treatment. 4. Chemical Versus Food Forms of Selenium in Cancer Prevention. 5. Nutients to Stimulate Cellular Immunity: Role in cancer Prevention and Therepy. 6. Nutrition and Skin Cancer Risk Prevention. 7. Nutritional Startegies for the Prevention of Cervical Cancer. Part II. Fruits, Vegetables, and Herbs in Cancer Prevention. 8. Tomato and Cancer. 9. The Role of Dietary Fiber in Colon cancer Prevention. 10. Soy Food and Breast cancer. 11. Prevention and Therepeutic Effects of Dietary Phytochemicals on Cancer Development. 12. Phytomedicines and Cancer Prevention. 13. Phytoesrogens and Cancer. 14. Herbals and Cancer Prevention. 15. Cruciferous Vegetables and Cancer Prevention. 16. Breast Cancer Prevention. Index.
Copyright Date
2003
Topic
Health & Healing / Cancer, Nutrition, Preventive Medicine, Oncology, Diet & Nutrition / General
Lccn
2003-003933
Intended Audience
Scholarly & Professional
Illustrated
Yes
Genre
Cooking, Health & Fitness, Medical

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Functional Foods and Nutraceuticals in Cancer Prevention by Ronald Ross Watson (2003, Hardcover)

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item 1 Functional Foods & Nutraceuticals in Cancer Prevention, Hardcover by Watson, ...

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