From the Wood-Fired Oven : New and Traditional Techniques for Cooking and Baking with Fire by Richard Miscovich (2013, Hardcover)

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From the Wood-Fired Oven : New and Traditional Techniques for Cooking and Baking With Fire, Hardcover by Miscovich, Richard; Wing, Dan (FRW), ISBN 1603583289, ISBN-13 9781603583282, Brand New, Free shipping in the US Provides advice, techniques, and tips for building and working with wood-fired ovens along with recipes for different heat cycles.