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From the Wood-Fired Oven : New and Traditional Techniques for Cooking and Baking with Fire by Richard Miscovich (2013, Hardcover)

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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire (Hardback or Cased Book). Condition: New. Your source for quality books at reduced prices. Publication Date: 10/10/2013.