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From the Ground Up by James Villas (2011, Trade Paperback)

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A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile--and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites like the classic American hamburger and steak tartare, croquettes and crab cakes, From the Ground Up collects 200 recipes that span the globe, all presented with the passion and style that make James Villas one of the world's most admired food writers. Here, he pays loving tribute to this underappreciated culinary wonder, letting it take its rightful seat at the head of the table. With delectable dishes from far and wide, this fantastic collection is stuffed with inspiration. James Villas was the food and wine editor for Town & Country magazine for 27 years and is the author of Pig, The Bacon Cookbook, and The Glory of Southern Cooking Features 200 ground meat recipes from all over the world, including British meat pies, Jamaican patties, and American meatloafs and chilis The perfect cookbook for families, with affordable, tasty comfort foods galore For home cooks looking for quick and delicious dinner solutions, From the Ground Up offers classic dishes the whole family will love.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0470571659
ISBN-13
9780470571651
eBay Product ID (ePID)
109251256

Product Key Features

Author
James Villas
Format
Trade Paperback
Language
English
Topic
General
Publication Year
2011
Type
Not Available
Genre
Cooking, Référence
Number of Pages
352 Pages

Dimensions

Item Length
9.1in
Item Height
1.2in
Item Width
7.5in
Item Weight
26 Oz

Additional Product Features

Lc Classification Number
Tx714.V5436 2011
Reviews
As any homemaker knows, Villas, the former food and wine editor for Town & Country magazine, drives home the point that once a food substance is ground up, there is very little that cannot be done with it. Here is a sweeping survey of 200 recipes, covering the highs and lows of minced chicken, beef, pork, and seafood. Villas employs dips, loaves, patties, casseroles, and sausages to create a multicultural mosaic that includes everything from gefilte fish to Scottish deviled kidney spread, from Russian salmon croquettes to Cincinnati chili. Along the way, some lost history is also unearthed. It turns out that the original Coney Island dog was actually a bun filled with chopped frankfurter, pickle, eggs, bacon, and sauerkraut, and that a truly authentic croques monsieur calls for the ham to be coarsely ground. Each two-page recipe starts off with a brief paragraph in which the author conveys some historical notes or serving suggestions. This is followed by a succinct ingredients list, and then the preparation instructions, which rarely consist of more than four or five steps. Like a fine batch of hamburger, the book itself is of uniform simplicity and composition throughout. (Oct.) ( Publishers Weekly , June 2011)
Publication Name
From the Ground Up
Table of Content
Preface ix Introduction xiii An Inventory of Ground Meats, Poultry, and Seafood xiii Fundamental Equipment for Home Grinding xx Practical Information and Tips xxiii Appetizers, Canapés, and Dips 1 Soups and Salads 49 Sandwiches and Turnovers 89 Patties, Balls, and Dumplings 129 Loaves, Croquettes, and Cakes 167 Pies, Quiches, and Soufflés 207 Casseroles and Pastas 245 Hashes and Chilies 277 Stuffed Dishes and Forcemeats 303 Sausage 343 Sauces 381 Acknowledgments 395 Index 397
Copyright Date
2011
Target Audience
Trade
Lccn
2010-036221
Dewey Decimal
641.6/6
Dewey Edition
23

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From the Ground Up by James Villas (2011, Trade Paperback)

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item 1 From the Ground Up Paperback James Villas

item 2 From the Ground Up Paperback James Villas

item 3 From The Ground Up by James Villas: Used

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