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Foodservice Management : Principles and Practices by Monica Theis and June Payne-Palacio (2015, Trade Paperback)

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Foodservice Management : Principles and Practices 13th ed by Monica Theis and June Payne INTERNATIONAL EDITION PAPERBACK. This is an Economy edition printed in South East Asia having same content but with different Cover Page and ISBN. Actual INTL ISBN: 9789353066987 Inspite of any territorial restrictions printed on the product you can still use the same for educational purposes as ruled by United States Supreme court.

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Product Information

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today's College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.

Product Identifiers

Publisher
Pearson Education
ISBN-10
0133762750
ISBN-13
9780133762754
eBay Product ID (ePID)
208741663

Product Key Features

Author
Monica Theis, June Payne-Palacio
Publication Name
Foodservice Management : Principles and Practices
Format
Trade Paperback
Language
English
Publication Year
2015
Type
Textbook
Number of Pages
560 Pages

Dimensions

Item Length
0.4in
Item Height
1.1in
Item Width
0.4in
Item Weight
49.6 Oz

Additional Product Features

Lc Classification Number
Tx911.3.M27p39 2015
Edition Number
13
Table of Content
Part 1 The Foundations 1 Chapter 1 The Foodservice Industry 3 Chapter 2 The Systems Approach 33 Part 2 The Fundamentals 57 Chapter 3 Food Safety 59 Chapter 4 Facility Sanitation and Safety 93 Chapter 5 The Menu 117 Part 3 The Operational Functions 151 Chapter 6 Purchasing 153 Chapter 7 Receiving, Storage, and Inventory 186 Chapter 8 Production 202 Chapter 9 Service 228 Part 4 The Facilities 249 Chapter 10 Facilities Planning and Design 251 Chapter 11 Equipment and Furnishings 289 Chapter 12 Resource Conservation 313 Part 5 The Management Functions 331 Chapter 13 Organizational Design 333 Chapter 14 Leadership 357 Chapter 15 Human Resource Management 381 Chapter 16 Performance Improvement 411 Chapter 17 Financial Management 437 Chapter 18 Marketing 467 Appendix A Principles of Basic Cooking 483 Appendix B Foodservice Equipment 491 Index 511
Copyright Date
2016
Topic
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Lccn
2014-044462
Dewey Decimal
647.95068
Intended Audience
College Audience
Dewey Edition
23
Illustrated
Yes
Genre
Business & Economics

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item 1 INTERNATIONAL EDITION - Foodservice Management 13th 9781292104195 1292104198
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item 2 Foodservice Management 13e by Monica Theis and June Payne INTERNATIONAL EDITION
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item 3 Foodservice Management: Principles and Practices
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item 4 Foodservice Management: - Hardcover, by Payne-Palacio Ph.D. RD - Very Good
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item 5 Foodservice Management: Principles and Practices (13th Edition) - GOOD
$68.26
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item 6 Foodservice Management: Principles an..., Theis, Monica
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item 7 Foodservice Management: Principles and Practices by June Payne-Palacio: Used
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Picture 1 of 1

Foodservice Management : Principles and Practices by Monica Theis and June Payne-Palacio (2015, Trade Paperback)

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All listings for this product

item 1 INTERNATIONAL EDITION - Foodservice Management 13th 9781292104195 1292104198

item 2 Foodservice Management 13e by Monica Theis and June Payne INTERNATIONAL EDITION

item 3 Foodservice Management: Principles and Practices

item 4 Foodservice Management: - Hardcover, by Payne-Palacio Ph.D. RD - Very Good

item 5 Foodservice Management: Principles and Practices (13th Edition) - GOOD

item 6 Foodservice Management: Principles an..., Theis, Monica

item 7 Foodservice Management: Principles and Practices by June Payne-Palacio: Used

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