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Food Science and Technology Ser.: Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing by S. S. Kadam (1995, Hardcover)

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Price:
$199.99
+ US $7.83 shipping
Estimated delivery Thu, May 9 - Sat, May 11
Returns:
Condition:
Good
For sale is a Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing by D.K. Salunkhe. Item is in decent overall shape with some wear from use. Pictures are of the actual item you will receive.