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Feasts and Fasts: A History of Food in India by Colleen Taylor Sen (Hardcover, 2014)

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Feasts and Fasts. "I wouldn't be surprised if Feasts and Fasts is hailed as the best book of the decade on culinary identity.". This balancing act, in fact, serves as the focus of her enquiry: how does one speak of an Indian cuisine in the face of the multiplicity of sources that went into its making?.